Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fennel salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Get Fennel Salad Recipe from Food Network.
Fennel salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fennel salad is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fennel salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fennel salad:
- Take 1 cup thinly sliced fennel, I used bulb and some of the stems
- Get 3 cups thinly sliced Iceberg lettuce
- Prepare 3 ounces Genoa salami
- Prepare 1/2 cup diced smoked ham
- Get 1/4 cup grated Parmesan cheese
- Take 2/3 cup extra sharp cheddar cheese
- Make ready 2 diced apples, I used red delicious apples
- Make ready 2 tablespoons lemon juice
- Prepare 1-1/2 tablespoon saffron infused oil, see my recipe with same name
- Take 1 teaspoon dill weed
- Prepare to taste whole leaf oregano
- Make ready to taste basil
- Make ready to taste salt
- Make ready 1 tablespoon chopped parsley
- Get to taste ground black pepper
- Get to taste your favorite salad dressing, I used apple cider vinaigrette by Kens Steakhouse
- Take 2/3 cup green stuffed olives
- Get 1/2 cup pinenuts
Place the sliced fennel in a salad bowl. Slice oranges to divide flesh sections and add to bowl. Drizzle with olive oil, red wine vinegar, and salt and pepper. Place the fennel slices, oranges slices and arugula in a large bowl.
Steps to make Fennel salad:
- Slice the salami thinly. Add lemon juice to fennel and apples to keep from turning colors.
- Mix all the ingredients. Dress with your favorite salad dressing
- Toast the pine nuts. Add them as topping.
- Serve, I hope you enjoy!
Pour the dressing over the salad and toss together. Sprinkle with salt and add some fennel fronds for decoration. Several sprigs flat-leaf parsley Fennel is a vegetable with a lot going for it. It's crunchy and sweet when tossed raw into a salad, or silky and toothsome with slow-cooked with a braise. But before you can eat it, you have to slice it.
So that’s going to wrap it up with this special food fennel salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
