Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, heather's potato fennel soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Heather's Potato Fennel Soup My youngest daughter's beginning of Autumns soup. Gently mash vegetables with a potato masher or the back of a wooden spoon until soup is thick and chunky. If soup is too thick, stir in water by tablespoons to your desired consistency.
Heather's Potato Fennel Soup is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Heather's Potato Fennel Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Heather's Potato Fennel Soup:
- Take –for the boil—–
- Take as needed water cover 3 inches above potatoes
- Prepare 5 large potatoes
- Prepare 2 teaspoons ground black pepper
- Get 2 teaspoons salt
- Make ready 2 teaspoons granulated garlic powder
- Prepare 2 teaspoons onion powder
- Prepare 1 large fennel bulb, with stalks and leaves
- Prepare ——sausage——-
- Make ready 1 pound pan sausage, she used Odom's Tennessee Pride brand
- Get —the finalization —–
- Get as needed water enough to cover the potatoes 4 inches above
- Get 2 teaspoons ground black pepper
- Prepare 2 teaspoons salt
- Take 2 teaspoons granulated garlic powder
- Take 2 teaspoons onion powder
- Get 6 envelopes instant mashed potatoes 2 ounces each
- Take 6 bullion cubes chicken flavor
Prep the fennel, onion and potatoes. I peeled my potatoes to ensure my soup would be velvety, but feel free to leave the skin on. You may prefer to leave yours a little chunky. The fennel gives this humble soup some dimension especially when the fronds are added for color.
Instructions to make Heather's Potato Fennel Soup:
- Peel and cut up the potatoes and cut up the fennel
- Boil the potatoes fennel and spices till potatoes are fork tender.
- Brown the sausage save the drippings
- Drain, straining the potatoes and fennel
- Then cover the fennel and potatoes with water, add spices and bring to a boil.
- Add sausage and drippings.
- Add stirring in the instant potatoes a little at the time to thicken soup.
- Serve, I hope you enjoy!
A hearty winter meal served with fresh bread. As potato and leek soups goes, we like this recipe. Heather's Beef and Vegetable Soup. ground beef, Norwegian blend vegetables, water, butter, onion powder, granulated garlic powder, salt, seasoned salt. Fennel and Potato Soup As the fennel cooks in the simmering liquid, it breaks down, thickening the broth. You can prepare this dish as a hot soup, but it is just as delicious served cold.
So that is going to wrap this up with this special food heather's potato fennel soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
