Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, butternut squash with fennel. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a large bowl, toss the squash, apples and fennel with the olive oil, honey and thyme. Spread the squash, fennel, and apple on a baking. Place a large pot over high heat.
Butternut Squash with Fennel is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Butternut Squash with Fennel is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have butternut squash with fennel using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash with Fennel:
- Get 2 pounds cubed butternut squash
- Take 1 large bulb and stems fennel
- Get 3 large Michigan red apples
- Take 1 pound bulk sausage
- Prepare 1/2 pound bacon
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon white pepper powder
- Get 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon Pink Himalayan Salt
- Prepare 1/2 teaspoon granulated garlic powder
- Make ready 1 stick butter
Mild spices in this recipe like fennel and ginger augment the ease of digesting butternut squash for your transition back to health. Add the onion, fennel and butternut squash. Drizzle with a little more oil and toss to coat. Season well with salt and pepper.
Instructions to make Butternut Squash with Fennel:
- Preheat oven 400 degrees Fahrenheit
- Cube the fennel. Peel, core, and dice the apples. Slice the bacon into small pieces.
- Mix everything together, except Pink Himalayan salt and butter.
- Put the mixture into a pan, 9x13.
- Slice the butter into pats and place on top of the mixture in pan.
- Cover and put into oven for and hour and 15 minutes.
- Uncover and add Pink Himalayan salt sprinkle on top.
- Let rest 10 minutes, serve I hope you enjoy!
Add fennel bulbs, chopped fronds, and squash cubes to stew. Using slotted spoon, transfer meat and vegetables to large. Add the butternut squash, sage and thyme to the pot, and cook, stirring occasionally, until warmed through and combined. Layer half of the butternut squash slices in the baking dish. Spread the mixture evenly on a large, rimmed baking sheet.
So that is going to wrap it up with this exceptional food butternut squash with fennel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
