Sweet and Sour Zucchiniballs
Sweet and Sour Zucchiniballs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour zucchiniballs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

I have made this many times for potlucks. Everyone loves it and it travels nicely, too. It's a wonderful way to use up the prolific zucchini that we all have in such abundance in the summertime.

Sweet and Sour Zucchiniballs is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sweet and Sour Zucchiniballs is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sweet and sour zucchiniballs using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet and Sour Zucchiniballs:
  1. Prepare sauce
  2. Take canned chunk pineapple in its juice
  3. Get Heinz tomato ketchup
  4. Get distilled white vinegar
  5. Take honey
  6. Take arrowroot powder
  7. Get zucchini
  8. Take salt
  9. Prepare nonstick spray
  10. Get zucchini in the form of balls by a melon baller

However, this recipe for Sardinian sweet and sour zucchini is much faster, so it's a great recipe for a healthy and delicious weekday treat. Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Baked keto zucchini Balls an easy healthy appetizer.

Steps to make Sweet and Sour Zucchiniballs:
  1. Preheat oven 400° Fahrenheit
  2. Add the zucchini to a oven safe pan, that has been sprayed with nonstick spray.
  3. Roast in oven till fork tender or slightly al dente.
  4. Drain off a quarter cup of the pineapple juice. add the arrowroot powder and mix well. Set aside.
  5. In a saucepan add pineapple and the rest of the pineapple juice. Heat the pineapple add ketchup, vinegar, honey. Simmer 3 minutes stirring constantly.
  6. Bring the sauce to a boil add pineapple juice mixture. Stirring constantly add the zucchini, and salt let thicken.
  7. After it thickens let sit 3 minutes serve I hope you enjoy!

Those baked keto zucchini balls are perfect snacks or appetizer with a delicious cheesy texture and garlic flavor. They are very easy to make using only few simple ingredients: Directions. In a large bowl, combine vinegar and onion. Add the zucchini, celery and peppers. In a jar with a tight-fitting lid, combine dressing ingredients; shake well.

So that’s going to wrap it up for this special food sweet and sour zucchiniballs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!