Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fennel spaghetti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Fennel spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fennel spaghetti is something which I have loved my entire life. They are nice and they look fantastic.
Use tongs to transfer the pasta to the frying pan along with a good splash of pasta water. Increase the heat to high and toss well. Stir through the remaining fennel slices, the parsley and lemon juice, season generously, then tip straight into two bowls to serve.
To get started with this recipe, we have to prepare a few components. You can have fennel spaghetti using 8 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Fennel spaghetti:
- Make ready 1 fennel
- Prepare 1/2 lemon
- Prepare 50 grams smoked salmon
- Prepare 1/2 small onion
- Take 120 grams spaghetti
- Get 1 dash curcuma
- Make ready 2 tbsp almond flakes
- Get 10 ml honey
While the pasta cooks, you can braise the fennel and garlic. Health Benefits of Fennel and Fresh Garlic. Stir linguine into the fennel mixture and mix in reserved pasta water. Serve in a large serving bowl topped with Parmesan cheese.
Instructions to make Fennel spaghetti:
- Roast almonds and caramelize with honey
- Thinly slice the fennel and boil for some minutes.
- Dice the onion
- Heat olive oil in pan and add onions
- Add curcuma and lemon juice
- Throw in the fennel
- Add some pepper and salt or soy sauce after your taste.
- (optional) add some honey if too sour
- Boil spaghetti with salt (you can use the same water)
- Dice smoked salmon
- Throw veggies, salmon and spaghetti together and toss it around.
- Put on your plate and garnish with the almonds
Add fennel mixture to pasta; toss gently. Season to taste with cracked black pepper. Add the lemon juice, season with salt and pepper, and serve immediately. Drizzle each serving with chile oil, fennel fronds, and lots of grated parmigiano-reggiano cheese. When pureeing fennel one day, I realized its velvety texture would make for a creamy, delicious pasta sauce—without all the guilt.
So that is going to wrap it up for this special food fennel spaghetti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
