Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, ajwain patte ke pakode or carom leaf fritters. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carom leaves has medicinal value and carom leaves fritters is an instant snack. Vaamu aaku bajji also known as Ajwain patta ke pakode is a perfect monsoon snack. Fresh carom leaves have got a lot of medicinal values and thus it's one of my backyard staples to.
Ajwain Patte ke Pakode or Carom Leaf Fritters is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Ajwain Patte ke Pakode or Carom Leaf Fritters is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ajwain patte ke pakode or carom leaf fritters using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ajwain Patte ke Pakode or Carom Leaf Fritters:
- Take 10 Carom leaves
- Get 1 cup Chickpea flour/ Besan
- Make ready to taste Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp pav bhaji masala
- Get 4 garlic cloves crushed
- Get 1/4 tsp carom seeds
- Make ready 1/4 Tsp Baking soda
- Take For frying Oil
- Get 1/2 cup water
So thought of sharing these delicious pakora recipe, which I make at times. A few recipes that I make with colocasia leaves are - Alu vadi and Alu chi patal bhaji (colocasia leaves gravy). Serve arbi ke patte ke pakode hot or warm. Ajwain Patta ke Pakode is a recipe where tender ajwain leaves are dipped in a besan batter and deep fried.
Steps to make Ajwain Patte ke Pakode or Carom Leaf Fritters:
- Wash and wipe the Carom leaves. If you are plucking them at home then retain a bit of the stem while plucking as it is easy to dip in the batter and hold while dipping in the oil. - - Take a mixing bowl and sift the chickpea flour with salt and baking soda. Do not add even a bit more of the soda or you will ruin the taste and texture of the pakoda. A little rice flour would give you crispier fritters.
- Add red chilli powder, carom seeds, coriander powder, pav bhaji masala, crushed garlic and mix well with a spatula or a whisk. Add water to make a thick and smooth batter. - - Let the batter rest for 10 mins
- Heat oil in a pan or skillet. Check if the oil is hot by dropping a drop of batter in the oil and if it rises instantly the oil is ready for frying the fritters. - - Dip the dry carom leaf in the batter and see that it is coated nicely on both sides and gently drop it into the hot oil and fry till golden brown. Remove on a kitchen towel to remove excess oil.
- Serve hot with ketchup or fresh mint chutney or any dip of your choice.
Ingredients for Ajwain ke Patton ke Pakode - SK Khazana Recipe. Add sufficient water and whisk to make semi thick batter. Dip the carom leaves in the batter ensuring that they are well coated, slide into hot oil and deep fry till golden. Crispy fritters made with carom leaves, also known as ajwain patta or omavalli ilai. Ajwain Patta Bajia is an easy way to intake these spicy leaves and get its health benefits.
So that’s going to wrap it up for this special food ajwain patte ke pakode or carom leaf fritters recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
