Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something that I have loved my whole life. They’re fine and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Get 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Make ready 1 Bulb of Fennel Shredded
- Prepare 1 Granny Smith Apple Sliced into sticks
- Take 1/2 Head Green Cabbage Shredded
- Make ready 1 Green onion sliced
- Take 2 tablespoons whole grain mustard
- Prepare 1/4 cup chopped Italian Parsley
- Take 1/4 cup App,e cider vinegar
- Take 1/2 cup extra virgin olive oil
- Get 1 tsp sea salt
- Make ready 1 tsp ground black pepper
- Get 4 Pretzel rolls
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw Made this delicious Grilled Sausage Sandwich for a play on an Italian Tailgate, used Bianco and Sons Sausage ,,only the best will do.🤗 Meanwhile, in a large skillet over medium heat, brown chicken in oil on all sides. Add wine, stirring to loosen browned bits from pan. Add cream and broth; cook until sauce is slightly thickened and chicken is no longer pink. Stir in the Gorgonzola cheese, sage, salt and pepper; cook just until cheese is melted.
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
Chicken thighs are roasted with classic fall ingredients for a quick, flavorful sheet-pan supper. The toasted fennel seeds subtly amplify the anise flavor of the roasted fennel and play nicely with the apples and onions. Look for an apple on the tart side as it will naturally sweeten as it cooks in the oven. Meanwhile, cut up chicken if necessary and sprinkle the pieces with salt and pepper. Top fennel with the chicken parts, skin side up.
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