Porkchop Kare Kare
Porkchop Kare Kare

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, porkchop kare kare. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Porkchop Kare Kare is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Porkchop Kare Kare is something that I’ve loved my whole life. They are fine and they look wonderful.

Set a pan over medium heat. Add the water, salt, pepper, annatto water/food color and bring to a boil. Tips on How to Cook Pork Kare Kare.

To get started with this particular recipe, we must first prepare a few components. You can have porkchop kare kare using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porkchop Kare Kare:
  1. Prepare fried porkchops
  2. Get baby bokchoy, green beans, eggplant
  3. Get peanut butter
  4. Get flour
  5. Prepare beef stock or water
  6. Prepare annatto seeds soaked in a cup of water
  7. Take (OR 1 tbsp orange food coloring)
  8. Prepare Minced garlic & onion
  9. Prepare cooking oil
  10. Make ready Salt and pepper
  11. Prepare Adjust ingredients if necessary or according to your liking

Add pork hocks and fish sauce. Add the vegetables and cook until vegetables are tender. Kare-Kare with tender pork belly in creamy peanut sauce with vegetables. A delicious, hearty and thick stew that will warm your belly from the inside out!

Steps to make Porkchop Kare Kare:
  1. Cut eggplant into rectangles then fry. Blanch bokchoy and green beans. Set aside.
  2. Set a pan over medium heat. Saute garlic and onions for 2 mins. Add the water, salt, pepper, annatto water/food color and bring to a boil.
  3. Add the peanut butter. Mix well until it is dissolved. Simmer for 5 mins.
  4. Add the flour and mix well. Simmer for 5 more minutes then turn off the heat.
  5. Plate it and serve with steamed rice and shrimp paste. Enjoy! 🙂

Peanut butter is not just good as a spread for bread but also plays a critical part in this dish. Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.

So that is going to wrap it up for this special food porkchop kare kare recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!