Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, roast lamb with potatoes. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
While the lamb is resting, you can increase the heat of the oven to a low broil setting and give the potatoes a little extra color if needed. Otherwise, remove the potatoes to a platter, give them a squeeze of lemon and a sprinkle of salt and then serve with the sliced lamb. And for others, it may be prime rib or even ham.
Roast Lamb with Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roast Lamb with Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have roast lamb with potatoes using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roast Lamb with Potatoes:
- Take lamb shoulder or leg
- Make ready small potatoes
- Take garlic cloves, sliced
- Take olive oil
- Make ready Juice of 1 to t and 1/2 lemon
- Get Bay leaves
- Prepare Ground black pepper
- Make ready white wine
- Prepare pimento paste
- Take Salt
- Make ready annatto powder (optional)
- Get small or medium onions, cut into quarters
Check that the potatoes are tender if they turn the oven off and leave the potatoes in the oven with the door slightly open while the lamb rests. Or cook for longer if necessary. Pour marinade into a roasting pan; add potatoes. Push potatoes to edges of pan; place lamb in center.
Steps to make Roast Lamb with Potatoes:
- In a small bowl mix well the annatto powder, pimento paste, salt, lemon juice, garlic and bay leaves.
- Next place the lamb in an oven proof dish and pour the marinade over it. Rub the marinade well all over the lamb. Allow to marinade in fridge for 4 hours, preferably overnight.
- Preheat oven to 180c.
- Peel the potatoes and cut into bite size chunks. Add to the oven dish with the lamb. Next add the onions. Finally, drizzle over the olive oil and white wine. Cover with lid and roast for approximately one hour (I used a thermometer). Once in a while baste with the juices.
- Allow to rest for 10 minutes when removed from the oven.
Place the lamb on top of the potatoes. Arrange a third of the potatoes in shingled layer in a large casserole dish. Sprinkle with a third of the cheese, top with half the onions, then layer in half the tomatoes. Repeat, topping the casserole with the last third of the potatoes and cheese. Greeks do not like to eat lamb anyway but well-done.
So that’s going to wrap this up with this exceptional food roast lamb with potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
