Roasted Cauliflower, Fennel & Radish Salad
Roasted Cauliflower, Fennel & Radish Salad

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, roasted cauliflower, fennel & radish salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Roasted Cauliflower, Fennel & Radish Salad is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Roasted Cauliflower, Fennel & Radish Salad is something which I’ve loved my whole life.

The fennel gets so soft and flavorful, the cauliflower is nutty along with the garlic and the onions add some sweetness. Roasted Cauliflower with Onions and Fennel Recipe. Heat a heavy large skillet over medium-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can have roasted cauliflower, fennel & radish salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Take 1 head cauliflower
  2. Make ready 6-8 watermelon radishes, or regular radishes
  3. Take 1 bulb of fennel
  4. Make ready 2-3 tbsp olive oil
  5. Get to taste Salt
  6. Make ready Chopped mixed fresh herbs
  7. Take 2-3 tbsp Trader Joe's Champagne Pear vinaigrette

Break cauliflower into small pieces and chop the fennel bulb into medium pieces. Toss together until cauliflower is well coated. I got married back in March (and honeymooned in Jamaica!) and just this past weekend my husband and I went to our first wedding since our own, I was so emotional and so extra in love with my hubby, feeling ALL the feels. To make the cheese sauce, add the butter to a saucepan over a medium heat, once melted add the flour and stir to a thick paste.

Steps to make Roasted Cauliflower, Fennel & Radish Salad:
  1. Cut cauliflower into 1 inch steaks and flowerets. Trim stalk from fennel bulb and reserve fronds. Slice fennel into wedges. Wash radishes well, trim and cut in wedges or chunks.
  2. On a baking sheet or in a shallow baking pan arrange vegetables in order of length of cooking time. Radishes first, then fennel then cauliflower.
  3. Drizzle vegetables with olive oil and salt. Roast at 425° until cooked well. 45 mins for radishes, 35 mins for fennel and 25 mins for cauliflower. Rotate vegetables as needed to chat and cook well. Remove from baking sheet as done cooking.
  4. Place cooled roasted vegetables on a mixing bowl. Chop herbs and fennel fronds. Add to bowl. Add vinaigrette and toss. Adjust salt as needed. Serve.

This is a staple around my place - delicious roasted cauliflower with fennel and chilli. Cauliflower florets are drizzled with olive oil and coated in cumin and chilli flakes, then roasted till golden. And to top it off, shallots and fennel fried with ample garlic. Equally as yum made with Brussel's sprouts when in season. Note: So Delicious Coconut Milk is a great product that is readily available in the baking isle of most grocery.

So that is going to wrap it up with this exceptional food roasted cauliflower, fennel & radish salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!