Paleo Chocolate Chip Cookies
Paleo Chocolate Chip Cookies

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paleo chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paleo Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Paleo Chocolate Chip Cookies is something which I have loved my whole life.

These paleo chocolate chip cookies use almond butter as the base creating a cookie that is gluten-free, grain-free, and dairy-free! These paleo chocolate chip cookies are thick, chewy and have the perfect texture. Recipe also has a vegan option.

To begin with this recipe, we have to first prepare a few ingredients. You can have paleo chocolate chip cookies using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Paleo Chocolate Chip Cookies:
  1. Prepare 1 cup blanched almond flour
  2. Prepare 1/4 cup coconut flour
  3. Take 1 teaspoon baking soda
  4. Take 1/4 teaspoon salt
  5. Take 6 tablespoons coconut oil
  6. Take 3/4 cup coconut sugar
  7. Make ready 6 tablespoons almond butter
  8. Prepare 1 1/2 teaspoon vanilla extract
  9. Prepare 1 egg
  10. Get 1 1/4 cup semi sweet chocolate chips

This is one of my most popular recipes. You can easily make the cookies vegan. The best paleo chocolate chip cookies recipe! These Paleo Chocolate Chip Cookies are the latest addition to my healthy cookie recipe collection.

Instructions to make Paleo Chocolate Chip Cookies:
  1. Preheat oven to 350 degrees
  2. Mix coconut oil and coconut sugar in a big bowl
  3. Beat in almond butter and vanilla extract
  4. Beat in raw egg
  5. Stir together almond flour, coconut flour, baking soda, and salt
  6. Stir in 1 cup chocolate chips
  7. (If needed, place mixture in freezer for five mins)
  8. Roll into 8 balls (or 16) and place remaining 1/4 cup chocolate chips (maybe use your best judgment on the extra chocolate)
  9. Press cookies lightly with your hands
  10. Bake 11-14 mins, or until centers no longer look wet
  11. Let completely cool on pan, they'll keep cooking after coming out of the oven

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