Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, caldo de pollo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A simple but richly-flavored chicken and vegetable soup inspired by Mexican recipes needs time to simmer, but the taste is worth it. It's great served with warm corn tortillas, Spanish rice, and refried beans. Mexican chicken soup, also known as caldo de pollo, is layered with a simple chicken soup over spiced rice and topped with avocado slices and cilantro for a warm and hearty meal.
Caldo de pollo is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Caldo de pollo is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have caldo de pollo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caldo de pollo:
- Take whole yellow chicken, cut up
- Take whole corn on the cob, halved
- Prepare an onion
- Make ready garlic cloves
- Take cumin
- Get black pepper
- Take salt
- Make ready chicken cube seasoning
- Take sazón adobe con achiote
- Make ready mexican zucchini, cut in thick slices, then halved
- Prepare baby carrots, cut in half
- Make ready potatoes, cut into 4 pieces
- Get small handful of cilantro
- Take water
- Prepare rice
This Caldo de Pollo recipe (Mexican Chicken Soup) recipe is perfect anytime. Made with chicken, carrots, onions, green cabbage, potatoes, jalapeños, corn cob pieces, garlic, cilantro and then topped with freshly squeezed lime juice. Caldo de pollo soup is a heartwarming chicken soup with lots of vegetables that make it the perfect soup for the upcoming winter days. Easy to make and delicious to eat.
Instructions to make Caldo de pollo:
- Mix and put to boil water, chicken, onion, garlic, spices, salt, corn, and carrots on high heat.
- When it comes to a steady boil, turn down heat to medium, then let cook for 20 mins.
- After 20 mins, add rest of chopped/cut up ingredients and rice. (Potatoes, zucchini, cilantro).
- Let cook for another 15 mins.
This soup is my staple food when I get a cold. It's like medicine for the stomach and heart. ¡El caldo de pollo era muy delicioso, especialmente cuando está caliente! El caldo de pollo me deja satisfecho. Me gustaron las zanahorias y maize. Pero, lo puse el repollo en el caldo.
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