Frieda’s Rhubarb Cake
Frieda’s Rhubarb Cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frieda’s rhubarb cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Frieda's Rhubarb Cake Dori Fussmann Tel Aviv, Israel. Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden.

Frieda’s Rhubarb Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Frieda’s Rhubarb Cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have frieda’s rhubarb cake using 8 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Frieda’s Rhubarb Cake:
  1. Prepare 200 g sugar
  2. Prepare 100 g unsalted butter
  3. Take Vanilla extract
  4. Take 3 eggs
  5. Take 150 g white flour
  6. Prepare 50 g potato starch
  7. Make ready 2 small bags of baking powder
  8. Take 375 g Rhubarb

It was thoroughly cooked and took longer than stated in the recipe. I refridgerated it and it just got better and better each day since! In a large bowl, cream butter and sugar until light and fluffy. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until moistened.

Instructions to make Frieda’s Rhubarb Cake:
  1. Mix with a blender 100 g of unsalted butter cut into cubes, 100 g of sugar and 1 spoon of vanilla extract. Mix until no lumps
  5. 3 eggs, separate the egg white from the yolk. The egg white goes in the refrigerator, the yolk in the mix, mix well.
  6. Add 150g of white flour and mix well
  7. Add 50 g of potato starch and mix well
  8. Add 2 small bags of baking powder and mix well. Dough becomes serious and real. This is happenings
  9. Butter the baking tray well, add dough evenly, have some edges on the side
  10. Add cut rhubarb on the dough
  11. Put in the oven, 180’, fan, middle of oven, no trays. For 50 minutes
  12. 10’ before the 50’ are through, mix in a bowl 100 g of sugar with the 3 egg whites. Mix well high speed to “soft peaks”
  14. When 50’ are oven, take the tray out, spread the soft peaks on the dough. 150’ for 15’ and you’re done.

My husband cut our rhubarb early afternoon and I made the cake right away. If desired, serve warm with whipped cream or ice cream. Editor's Note If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not. Pour the heavy whipping cream (or the dairy-free coconut option) all over the rhubarb.

So that’s going to wrap this up for this special food frieda’s rhubarb cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!