Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, black beans puerto rican style. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the Sofrito in, & stir. Put the Black Beans in, & stir. Lower heat to medium and simmer for.
Black Beans Puerto Rican Style is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Black Beans Puerto Rican Style is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have black beans puerto rican style using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Beans Puerto Rican Style:
- Get black beans
- Get +/- cooked bacon or chicharrones cut up
- Take Sofrito
- Make ready minced garlic
- Prepare Saźon seasoning with culantro and achiote
- Prepare Olives sliced
- Get Cilantro
- Make ready Sour Cream or Crema
In a casserole heat the oil and gently fry the onion and pepper until tender. Add the tomato and garlic and simmer until they are tender. Add the rice, toss to coat, and cover with water. Simmer, stirring from time to time, until the rice is overcooked and mushy.
Instructions to make Black Beans Puerto Rican Style:
- Sautee Sofrito and bacon/chicharrones in 2 Tbsp olive oil 3-5 minutes until fragrant without burning.
- Towards end of Sautee, add Garlic and Saźon packet using caution to not burn.
- Add black beans and olives and adjust heat to medium allowing juice to thicken approx. 15-20 minutes.
- Serve garnished with cilantro and a dollop of sour cream or crema.
Place all of the sofrito ingredients in a food processor or blender, and chop finely (do not pureé). What makes the Cuban black beans is the sofrito. Unlike my Puerto Rican Sofrito, this Cuban sofrito for black beans is as simple as heating good quality olive oil in a small pan, and sauteing chopped onions, chopped green peppers (or aji dulce for an even more authentic take), and garlic. The garlic can be smashed in a pestle and mortar or minced. Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors.
So that’s going to wrap this up with this exceptional food black beans puerto rican style recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
