Mamas Puerto Rican pink beans
Mamas Puerto Rican pink beans

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mamas puerto rican pink beans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mamas Puerto Rican pink beans is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mamas Puerto Rican pink beans is something that I have loved my entire life. They are nice and they look fantastic.

Mamas Puerto Rican pink beans Pink Beans from the island of Puerto Rico. Pick out bad beans and rocks. Wait until fully cooked. (This will be when beans are soft/ slightly open).

To begin with this particular recipe, we have to prepare a few components. You can have mamas puerto rican pink beans using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mamas Puerto Rican pink beans:
  1. Prepare Pink Beans
  2. Take Goya Salsa de tomate
  3. Take Sofrito
  4. Get Oil
  5. Prepare sazón Sin Achiote
  6. Take Sazón Con Culantro Y Achiote
  7. Prepare Adobo con Cumin (Green Cap Adobo)

Now please note, I do not drain my beans and I do not add water on purpose. Heat oil in saucepan on medium. Puerto Rican Style beans - A hearty red beans simmered in an aromatic sauce with big bold flavors. If you like easy yet tasty meat-free beans, then you might think this Puerto Rican Beans is about the most delicious beans to cook up.

Steps to make Mamas Puerto Rican pink beans:
  1. Pick out bad beans and rocks.
  2. Rinse beans with water.
  3. Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top.
  4. Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open).
  5. After beans are fully cooked
  6. Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook
  7. Mix Sauce with beans and add 1/3 cup water.
  8. Finish cooking beans together with sauce to combine flavor into beans.
  9. Beans and sauce should make a thicker together

Puerto Rican style canned beans can create mixed feelings in Boricuas. On the Island, everything is fresh. You use dried beans and make it like your abuela taught you, by using a pressure cooker (or an Instant Pot today). Pero, not everyone has time for that. What I find amazing about canned beans, are that they can be used in a pinch.

So that’s going to wrap this up with this exceptional food mamas puerto rican pink beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!