Mamas Puerto Rican pink beans
Mamas Puerto Rican pink beans

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mamas puerto rican pink beans. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mamas Puerto Rican pink beans Pink Beans from the island of Puerto Rico. Pick out bad beans and rocks. Wait until fully cooked. (This will be when beans are soft/ slightly open).

Mamas Puerto Rican pink beans is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Mamas Puerto Rican pink beans is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mamas puerto rican pink beans using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mamas Puerto Rican pink beans:
  1. Get 2 Cups Pink Beans
  2. Prepare 1/2 Can Goya Salsa de tomate
  3. Prepare 2 Tablespoons Sofrito
  4. Get 2 Tablespoons Oil
  5. Take 1 packet sazón Sin Achiote
  6. Prepare 1 Packet Sazón Con Culantro Y Achiote
  7. Prepare 1/4 tsp Adobo con Cumin (Green Cap Adobo)

Puerto Rican style canned beans can create mixed feelings in Boricuas. On the Island, everything is fresh. You use dried beans and make it like your abuela taught you, by using a pressure cooker (or an Instant Pot today). Pero, not everyone has time for that.

Instructions to make Mamas Puerto Rican pink beans:
  1. Pick out bad beans and rocks.
  2. Rinse beans with water.
  3. Place beans in pot with water 1-2 inch above beans and 2 Tablespoons of oil cook until beans rise to the top.
  4. Add water once beans rise. Beans will fall again. Wait until fully cooked. (This will be when beans are soft/ slightly open).
  5. After beans are fully cooked
  6. Combine 2 Tablespoons Sofrito, 2 packets of the Sazón, 1/4 Tablespoon of Adobo con Cumin, and Half can of salsa into a small sauce pan and cook
  7. Mix Sauce with beans and add 1/3 cup water.
  8. Finish cooking beans together with sauce to combine flavor into beans.
  9. Beans and sauce should make a thicker together

What I find amazing about canned beans, are that they can be used in a pinch. This is my quick version of Puerto Rican style beans, which I make with either pink or red canned beans and diced potatoes, perfect when you need a quick side. Kidney beans is the go to beans for most Puerto Ricans. We use it in rice, add it to salads, and make it in a stew like form. Today, I'm sharing my quick Instant Pot Kidney Beans recipe that takes dried kidney beans and transforms it into a flavorful Puerto Rican habichuelas guisada recipe.

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