Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken guisado. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken guisado is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chicken guisado is something which I’ve loved my entire life.
Chop the chicken breasts into quarter-sized pieces and add to the mixture in the pan. If the mixture reduces too much you can add half a cup of water. Serve with plain white rice or add noodles to make as a soup.
To begin with this particular recipe, we must prepare a few components. You can have chicken guisado using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken guisado:
- Make ready chicken quarters cleaned and parted
- Take onion
- Get garlic cloves
- Prepare diced pepper of choice we use poblano and red jalepenos
- Prepare diced celery-optional-often I don't have any
- Take petite diced tomatoes
- Prepare small red enchilada sauce
- Prepare chicken consomme
- Prepare oregano
- Get annatto
- Prepare salt and pepper
- Prepare potatoes diced—- sometimes we use chayote, zucchini, carrots, any veggie of choice or what you have on hand locally and seasonally
Stir in the potatoes, water and tomato sauce. Place chicken, garlic, and salt in pot. Cover with water and boil until tender. Skin, bone, and shred chicken and place in skillet with oil.
Steps to make Chicken guisado:
- Brown the cleaned chicken pieces in a large pan until it is golden. I used non stick so it didn't need any oil.
- Add in the vegetables & seasoning to saute around the chicken.
- Add the Tomatoes and enchilada sauce. Cover and simmer until the Chicken is almost tender
- Add the potatoes and recheck the season let finish simmering until the potatoes are done.
- We serve this over our favorite rice of the day. & on this day I was nice to the kids and cooked the summer squash apart using a couple ladles full of the guiso=stew sauce.
How to Make Pollo Guisado (Mexican Style) Step-by-Step. Melt butter in fry pan, add cut up chicken and saute until lightly browned. Set rice on too cook so it will be done. While the chicken cooks, peel and chop the potatoes, onion and garlic, dice the tomatoes. Drain chicken, rinse in cold water, cut into strips.
So that’s going to wrap this up for this special food chicken guisado recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
