Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, namak ajwain ka parantha with aam ka achar. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Namak Ajwain Parantha is very tasty and easy recipe for kids and to be given in lunch boxes. Ajwain paratha or namak ajwain paratha is a simple Indian flatbread served with curry, curd or pickle. It is mostly known as namak ajwain paratha.
Namak ajwain ka Parantha with aam ka achar is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Namak ajwain ka Parantha with aam ka achar is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have namak ajwain ka parantha with aam ka achar using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Namak ajwain ka Parantha with aam ka achar:
- Prepare 1 bowl wheat flour
- Get to taste Salt
- Take 1/2 tsp carrom seeds
- Take 1/4 tsp red chilli powder
- Prepare as needed Desi ghee
It is also simple and quick to prepared and hence this flavourful bread is a common meal with any curries like dal, paneer or any other vegetables. The essential ingredient foe for the delicious. Ajwain Besan Ka Paratha is an easy paratha filled with spicy basic masalas which can be eaten on its own or can be eaten with any gravy. To begin making the Ajwain Besan Ka Paratha, we will first make the dough.
Steps to make Namak ajwain ka Parantha with aam ka achar:
- Make the dough of wheat flour.
- Adding salt.carrom seeds and red chilli.
- Keep aside for some time.
- Now make paranthas in any shape but with desi ghee.
- Serve with mango pickle.
Add in the flour and a pinch of salt into a large bowl. Aam Aur Chane Ka Achar, Marwari Mango Pickle. Instant Mango Pickle , Kerala Style Mango pickle+Video. Filed Under: Pickles, Punjabi Cuisine Tagged With: Aam ka achar, Indian Pickles, Mango, mango preserve, North Indian Food, Pickle, Pickles and Chutneys, Punjabi, Punjabi pickles. Gradually add enough water to make a smooth dough.
So that’s going to wrap this up for this special food namak ajwain ka parantha with aam ka achar recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
