Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef empanadas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Add ground beef, oregano, salt, cayenne pepper, and cumin to the onion mixture. The perfect pastry for all meals! Empanadas, or beef turnovers, are discs of pastry packed with meat.
Beef Empanadas is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef Empanadas is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have beef empanadas using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Beef Empanadas:
- Prepare Empanada discos (rounds)
- Get ground beef
- Get a cup of raw diced green beans
- Get small onion diced
- Prepare garlic minced
- Take Goya Sazon culantro y achiote
- Prepare Recaito
- Prepare a teaspoon of oregano
- Make ready a teaspoon of salt
- Prepare Quarter teaspoon of pepper
- Make ready Quarter teaspoon of garlic powder
- Make ready Quarter teaspoon of crushed red chili flake
- Take cornstarch and tablespoon of water mixed together
- Make ready Oil for frying
- Get Quarter cup of tomato sauce
Add two tablespoons of cilantro to the empanada filling alongside the diced tomatoes for an enhanced flavor. It doesn't take much to make a seriously flavorful Beef Empanada. Get Beef Empanadas Recipe from Food Network. In a large skillet over medium heat, heat oil.
Steps to make Beef Empanadas:
- Defrost your Empanada rounds. Saute the onion, garlic, and green beans in olive oil for about 10 minutes. Add the ground beef until fully cooked. Add the rest of the seasonings and the tomato sauce. cook another 5 minutes. Once the beef mixture is cooked through and has thickened put it aside to cool for about 10 minutes.
- Start preparing your Empanada rounds by flattening each one out with a rolling pin. Use about a tablespoon to 2 tablespoons of beef mixture and put it in the middle of the round. Fold the empanada round over the mixture to make a half moon, sealing everything inside. Mix together the cornstarch and water and use it as a glue to seal the empanadas. You can use a fork to seal the edges or simply pinch and twist the edges all the way around.
- Fry each empanadas in hot oil for about 2 to 3 minutes per side. They will puff up so pay close attention.
These homemade beef empanadas are made with a delicious meat picadillo filling. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. I have quite of few empanada recipes posted, but realized that I was missing a simple basic beef empanada recipe. Empanadas are originally from the northwest of Spain, but many Latin American countries have their own recipes. Empanadas can have many different fillings including beef, chicken, beans, cheese, and yes, even pizza toppings.
So that is going to wrap it up for this exceptional food beef empanadas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
