Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, seasoned potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
seasoned potato wedges is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. seasoned potato wedges is something which I’ve loved my whole life.
Bribe Your Kids w/ Fries And Watch Their Veggies Disappear! This makes for a great texture. It's mashed potatoey goodness inside, with a crispy outside.
To get started with this recipe, we must first prepare a few components. You can cook seasoned potato wedges using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make seasoned potato wedges:
- Prepare to medium potatos
- Get garlic powder
- Prepare olive oil
- Take italian seasoning
- Prepare of chili pepers (optional) it only gives a kick! of spice…
- Prepare ground achiote powder to give it a reddish color (optional)
- Make ready of pepper
Place in a single layer on a greased baking sheet. Spread mayonnaise over cut sides of potatoes; sprinkle with seasoned salt. Wash the potatoes (do not peel). Cut the potatoes into wedges (see the video below!) and place in saucepan.
Steps to make seasoned potato wedges:
- cook potatoes thruly
- mix all dry seasoning ingredients together crushing the italian seasoning
- cut potatoes into wedges
- in a bowl mix wedges w oil till fully coated
- sprinkle seasoning evenly on wedges and carefully mix to avoid them from breaking
- place them over foil covered cookie sheet, place in oven for 15-20 minutes or untill crisped at 275°F
Seasoned grilled potato wedges that are crispy on the outside and soft on the inside. Boiling them first is not only key for texture but it also allows the wedges to absorb the seasoning. Dip in ranch dressing or favorite dipping sauce if desired. Roasting the potatoes at a high heat makes the potato wedges soft and fluffy on the inside and crunchy on the outside.; The combination of spices adds a kick of flavor without the hassle of chopping garlic and onions.; Using low-fat cooking spray makes them less oily in taste and much healthier.; The flavors used makes them a versatile side dish that works with anything from fish to steak. In a large bowl, toss potatoes with oil.
So that’s going to wrap it up for this special food seasoned potato wedges recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
