Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, classic red beans and rice. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Get Cookin' with Hillshire Farm Dinner Recipes. Sort beans and rinse in cold water. Sort beans and rinse with cold water.
Classic Red Beans and Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Classic Red Beans and Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook classic red beans and rice using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Classic Red Beans and Rice:
- Get goya Olive Oil
- Take Ham, chopped
- Get onion, chopped
- Prepare green pepper, chopped
- Take garlic, minced
- Make ready Goya Tomato Sauce
- Get oregano
- Take water
- Make ready 10.5oz Goya red kidney beans, undrained
- Prepare Sazon Goya con Culantro y Achiote
Remove bay leaves from pot; discard. Using the back of a wooden spoon, crush some of the beans against the side of the pot. Serve red beans over cooked white rice. Garnish with sliced green onion, if desired.
Instructions to make Classic Red Beans and Rice:
- Heat oil in medium skillet over medium heat.
- Add ham, onions,pepper and garlic; cook 7-10 minutes.
- Stir in remaning ingredients. Bring to a boil.
- Reduce heat and simmer 10 minutes.
- Serve over hot white rice.
Taste the red beans and add salt to your liking. Serve the red beans in a bowl topped with a scoop of rice and a sprinkle of sliced green onions. Red Beans & Rice is a classic stew, so most of the flavors melt together and only the andouille stands out. I then like to sprinkle green onions, jalape-os, and tomatoes just before serving.. A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
So that is going to wrap it up for this special food classic red beans and rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
