Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, no bake carrot/almond balls. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No bake carrot/almond balls is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. No bake carrot/almond balls is something that I have loved my whole life. They are fine and they look fantastic.
Instructions No bake carrot/almond balls instructions. Add all the ingredients together in a food processor and mix until combined. No bake carrot/almond balls A snack recipe that everyone in your house will enjoy, from kids to adults.
To get started with this particular recipe, we must prepare a few ingredients. You can cook no bake carrot/almond balls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make No bake carrot/almond balls:
- Prepare 1 cup Blanched almond meal
- Make ready 1/2 cup grated carrots
- Prepare 1/4 cup unsweetened coconut, shredded
- Make ready 4 tbsp cream cheese
- Make ready 1/3 cup granulated sugar or low carb sweetener
- Prepare Zest of 1 lemon
- Take 1 tsp vanilla extract
- Get 1 tsp cinnamon
- Make ready Pinch nutmeg
Blanched Almond Flour- A light and subtly sweet flour, that is naturally low carb, grain free and paleo. You can also use almond meal, but your carrot cake bites will be darker in color. They're made with nutritious, wholesome ingredients yet they taste just like rich, decadent carrot cake! Carrot cake is delicious, but also full of sugar, dairy, gluten and other unhealthy ingredients.
Instructions to make No bake carrot/almond balls:
- Add all the ingredients together in a food processor and mix until combined.
- Form balls of 1 tbsp size pressed with your hands. Put in the fridge for about 30 minutes to get them to the firm.
- Tip: Firstly, I cut the carrots and grated them before in the food processor, took me 2 mins. Secondly, I soaked the almonds for about two hours and peeled off the skin, dried them and chopped them in the food processor separately coz I didn't have the blanched almond flour. You could always get it from the store. Thirdly, I used regular granulated sugar, but if you want to make it extra healthy you can always use low-carb sweetener (erythritol).
- You can also do a coating of coconut once you form the balls.
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