Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo pakudi. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In this video will see How to make Aloo pakora l Aloo pakodi Ramadan special recipes Easy to make Thanks for your love and support Keep loving. Hello frnds. thank you for watching my video Please like, shear and subscribe Foodstories_kaju. Viewers in this video ,i made aloo pakora especially for Ramazan.
Aloo Pakudi is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Aloo Pakudi is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have aloo pakudi using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aloo Pakudi:
- Take 2 big Potatoes
- Prepare 1/4 cup rice flour
- Get 1/4 cup gram flour
- Get 1 tsp Ginger Paste
- Take 1 tsp Garlic paste
- Make ready 1 tsp Ajwain
- Prepare 1 tsp Cumin seeds
- Prepare 1 tsp Chilli powder
- Take 1/4 tsp Hing
- Get to taste Salt
- Make ready as required Oil to fry
Is video men men ap ko aloo ka pakoraybnany ki authentic recipe share krny wali hun. Pakoray iftar men her ghar men bnaye jaty hen. Aloo pakora is a popular Ramadan special recipes. There Are So Many Style Of Aloo pakora.
Instructions to make Aloo Pakudi:
- Wash potato thoroughly then grate the potatoes.
- Add salt and keep aside for 5 mins - After 5 mins squeeze the potatoes so that excess water goes out.
- Now take grated potatoes in a bowl add salt, ginger paste, garlic paste, ajwain, cumin seeds, chilli powder and hing. Add chopped onions and mix well.
- Then add the flours and mix thoroughly to make a tight mixture.
- Keep oil in a wok for heating - Take small portions of potato mix and carefully put in oil for frying. - Keep the oil on low heat so that pakudis get fried nicely.
- Keep turning them so that they get cooked evenly.
- Fry them till they are golden and crisp.
- Serve with ketchup or chutney.
Today I'm Making Step by Step very Easy. Aloo Pakoda/ pakodi - Crisp delicious batter coated deep fried Potato fritters. Aloo Pakoda is a very popular snack In India. These delicious aloo pakoda are also a popular. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.
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