Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caldo de albondigas ( meatball soup ). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Caldo de Albondigas ( Meatball Soup ) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Caldo de Albondigas ( Meatball Soup ) is something that I have loved my whole life. They’re nice and they look wonderful.
Caldo de albóndigas (meatball soup) is among Mexico's most widely known and revered comfort foods. This aromatic and restorative soup is filled with fresh flavors from vegetables, has depth in its flavor thanks to the chicken broth, and is filling and chunky thanks to beautiful beef meatballs, which are hearty and thick thanks to the long-grain rice used in making them. Kicked Up Albondiga Soup with Chipotle.
To get started with this particular recipe, we must first prepare a few components. You can have caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
- Take meatballs
- Prepare ground meat
- Prepare Jasmine Rice.
- Get egg
- Take for the soup
- Make ready carrots peeled and cut
- Get of the pot full of water
- Make ready mexican squash calabasitas
- Get stalks of celery
- Take onion
- Prepare potatoes cut into 4
- Make ready corn cut in 2
- Take Goya seasoning achiote and Culiantro
- Make ready salt to taste
- Get cabagge
This meatball soup is loaded with vegetables and fully customizable as you can add any veggies you'd like. (c) Robin Grose. Robin: If there were a Nobel Prize for the dish most likely to take the chill out of the body and heal the wounds of the soul, this hearty Mexican soup would definitely be a finalist. Albóndigas (Spanish for meatballs, and made here with rice rather than bread crumbs) and vegetables come together in good-for-what-ails-you deliciousness. I guess every country has something similar.
Steps to make Caldo de Albondigas ( Meatball Soup ):
- Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
- Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
- After that add the potato pieces After you see the meatballs floating.
- After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…
In Ecuador we have "caldo de albondigas" too. Our soup is made with ox tails that have been softned for hours, giving us its delicious broth (base of this soup), Vegetables are added such as yuca, carrots, corn, platano (green plantains), cabagge, & lots of love. Add the garlic and cook a minute more. Sopa de Albondigas (Mexican Meatball Soup) Recipe Submitted By Kate Ramos. Rich brothy soups dotted with meatballs and vegetables can be found from northern Mexico to the tip of Patagonia.
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