Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oats/chia cookies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Line a baking sheet with parchment paper. Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture until dough is evenly mixed.
Oats/chia cookies is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oats/chia cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook oats/chia cookies using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oats/chia cookies:
- Make ready 1/2 cup rolled oats
- Get 2 cup all-purpose flour
- Make ready 1 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 2 tbsp chia seeds
- Get 1/2 cup butter, room temperature
- Make ready 3/4 cup sugar
- Prepare 1 egg
- Make ready 1 tsp vanilla extract
- Get 2 tbsp lemon juice
- Make ready 1/2 tsp lemon zest
Ingredients needed to make Gluten-Free Chia Oatmeal Cookies: rolled oats; salt; almond flour; tapioca flour; chia seeds; cinnamon; baking soda; vanilla; egg; maple syrup; water; coconut sugar; olive oil; These oatmeal chia seed cookies taste SOOO good with a tall glass of milk or almond milk. They also make really great snacks or grab-and-go breakfast options. These cookies are made without any added sugar (except the sugar in the dark chocolate chips), no dairy or eggs and they can easily be made gluten-free if you make sure to purchase gluten-free oats. They're also packed with hearty and healthy ingredients that will keep you feeling full all morning.
Steps to make Oats/chia cookies:
- Whisk the butter and sugar together, first.
- Get all the dry ingredients, all-purpose flour, baking powder, salt, chia seeds.
- Grind the rolled oats in a blender. Add the dry ingredients, oats to the sugar and butter mix.
- Knead the flour mixture, add some extra flour if you need to.
- Roll out the dough, with some dry flour.
- Make shapes with a cookie cutter.
- Bake in the oven for 13-15 minutes at 350°F. Enjoy!
In a smaller bowl, mix together the flour, oats, salt, raisins, chia seeds, baking powder, and baking soda. In a bigger bowl, beat together the butter and brown sugar until fluffy, then add the egg, cinnamon and vanilla. In a larger bowl, mash softened butter with the brown sugar, vanilla, and egg. Begin incorporating the dry ingredients into the wet until you have a firm dough. Line a baking sheet with parchment paper or a silicone mat and set aside.
So that is going to wrap this up with this special food oats/chia cookies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
