Mango bread
Mango bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mango bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mango bread is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Mango bread is something that I have loved my whole life.

It's mango time in Florida and it's great to get them right off the trees! I get so many sometimes and this was a perfect use for them. The coconut is a real compliment & bread was moist and delishous.

To begin with this recipe, we have to prepare a few components. You can have mango bread using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango bread:
  1. Make ready 0.25 cup milk
  2. Prepare 1 cup wheat flour
  3. Make ready 1 cup maida or all purpose flour
  4. Get Optional almond flour + Ragi flour
  5. Take 1 mango puree
  6. Prepare 1 banana mashed
  7. Prepare 0.5 cup jaggery
  8. Prepare Saffron rinsed in milk
  9. Prepare Raisins and cashews
  10. Take Cinnamon powder
  11. Get Cardamom crushed
  12. Get 1 tsp vanilla extract
  13. Make ready 1 tsp baking powder
  14. Get 0.5 tsp baking soda
  15. Prepare Pinch salt

In a large bowl, beat together the butter, oil and sugar until light and fluffy. Combine all of the dry ingredients. Beat eggs with oil and add to flour mixture. Add mangos, lemon juice and raisins.

Instructions to make Mango bread:
  1. Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well
  2. Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt.
  3. Now mix the batter and pour it in a cake mould
  4. Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled.

In a large bowl, combine the first five ingredients. In another bowl, beat eggs, oil and vanilla. Stir into dry ingredients just until moistened. Fresh Mango Bread spiced with cinnamon and ginger and bursting with sweet chunks of mango and plump raisins. With each bite of this scrumptious bread, you will be transported to a beautiful sandy beach with your toes in the sand and a cold drink in your hand.

So that’s going to wrap this up with this exceptional food mango bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!