Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ajwaini soya tikka. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ajwaini Soya Tikka is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Ajwaini Soya Tikka is something that I’ve loved my entire life. They’re nice and they look wonderful.
Preparation Ajwaini Fish Tikka Recipe is very easy and simple, this ajwni fish tikka is a restaurant special recipe. We can also make this recipe easily at. Hello friends, Today I want to share a recipe of Ajwaini Fish Tikka.
To get started with this recipe, we have to prepare a few ingredients. You can cook ajwaini soya tikka using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ajwaini Soya Tikka:
- Get cubes Capsicum
- Prepare cubes Onion
- Prepare Boiled and drained soya chunks
- Get 1/2 cup Hung curd –
- Prepare 1/2 tsp Turmeric powder –
- Make ready 1 tsp Kashmiri red chilly powder –
- Make ready 1/2 tsp Coriander Powder –
- Take 1/2 tsp Kasuri Methi –
- Get Chaat Masala – as Required
- Take Ginger-garlic paste – ½ tsp (Optional)
- Make ready 1 tsp Ajwain seeds –
- Get Lemon juice – ½ tbsp (Optional)
- Prepare 1-2 tbsp Dry Roasted besan –
- Take Salt – as Required
- Make ready 2 tbsp Oil –
The spices added to the marinade makes all the difference in the mouth-watering taste we get in this dish. Today I am sharing a recipe which is very simple and easy and with very less efforts you will be able to make Restaurant Style Paneer Tikka in home. Slow Cooker Chicken Tikka Masala. by thekitchnrecipes. Fish Tikka Ajwaini is the perfect starter to kick start your appetite.
Instructions to make Ajwaini Soya Tikka:
- In a big bowl take hung curd and all the spices listed above along with besan and salt. Mix till all the spices are combined well with curd.
- Now add onion and capsicum cubes with boiled drained soya chunks with 1 tsp of oil. Mix gently till all the vegetables are coated well.
- For marination cover the bowl and refrigerate for 30 minutes.
- After marination, insert the marinated soya chunks, capsicum and onions into wooden skewers.
- Roast it on hot greased tawa or grilled pan.
- Ajwaini Soya Tikka are ready to get served.
- Sprinkle some chaat masala and serve Ajwaini Soya Tikka immediately with mint coriander dip and onion slices.
Get Latest Price from the seller. Today I am sharing a recipe which is very simple and easy and with very less efforts you will be able to make Restaurant Style Paneer Tikka in home. Lets begin with the recipe Soya Chaap Malai Tikka Recipe sticks are available in market. Cut these chaps into small pieces and marinate it with a mixture of cream and curd. Soya Malai Tikka sticks are available in market.
So that is going to wrap it up for this special food ajwaini soya tikka recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
