Banana Chocolate Chip Muffins
Banana Chocolate Chip Muffins

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, banana chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Banana Chocolate Chip Muffins is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Banana Chocolate Chip Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.

In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, whisk the egg, oil, yogurt and vanilla. In large bowl, mash bananas with fork.

To begin with this recipe, we must first prepare a few ingredients. You can have banana chocolate chip muffins using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chocolate Chip Muffins:
  1. Get Wet ingredients
  2. Make ready 2 bananas, mashed
  3. Get 2 eggs
  4. Prepare 1/2 cup oil
  5. Make ready 1 1/2 tsp vanilla extract
  6. Get Dry ingredients
  7. Make ready 1 cup flour
  8. Make ready 1/2 cup sugar
  9. Take 1 tsp salt
  10. Make ready 1 tsp cinamon powder
  11. Make ready 1 tsp baking powder
  12. Make ready 1/2 tsp baking soda
  13. Get 3/4 cup chocolate chips

Banana Chocolate Chip Muffins Banana Chocolate Chip Muffins. These banana chocolate chip muffins are moist, flavorful and not too sweet. This recipe is simple and easy enough that little helpers can lend a hand. I usually put one of my boys in charge of the dry ingredients, and the other the wet ingredients.

Instructions to make Banana Chocolate Chip Muffins:
  1. Preheat oven at 200°C.
  2. Mix all wet in a bowl.
  3. Mix all dry ingredients in a separate bowl.
  4. Pour the dry ingredients into the wet ingredients.
  5. Mix until only no white flour is seen using a spatula. Do not overmix.
  6. Fill muffin pans with cupcake liners. Fill each with batter up to the brim but not overflowing.
  7. Bake for 20 minutes.
  8. Let cool on rack.

These banana chocolate chip muffins are incredibly moist and arguably the most delicious way to use up old bananas. These banana chocolate chip muffins are quick to make, full of banana flavor, aren't too sweet, and have crunchy tops, and they taste just like banana bread! They are delicious with or without the chocolate chips, or you can replace the chocolate chips with nuts. I made these muffins for breakfast this morning, and they were great! I think this is a great recipe with tons of potential for tweaking.

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