Spanish rice with chicken
Spanish rice with chicken

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spanish rice with chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Combine rice, onion, green pepper and parsley; spoon into the pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well.

Spanish rice with chicken is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spanish rice with chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have spanish rice with chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spanish rice with chicken:
  1. Prepare rice
  2. Make ready lb. boneless, skinless chicken breast cut into cubes
  3. Prepare uncooked white rice, I use basmati
  4. Take beer, I use a light color beer
  5. Get chicken broth, if you do not wish to use alcohol double the broth
  6. Get of pimento with liquid
  7. Make ready pimento stuffed green olives
  8. Make ready onion, chopped
  9. Get achiote oil or olive oil
  10. Prepare of garlic, minced
  11. Prepare smoked spanish paprika
  12. Take of salt
  13. Prepare tumeric

It comes together in a flash and requires only one pot. Spanish chicken and rice: Make this a one pot meal and add in some shredded chicken. Spanish rice and beans: I love adding either drained black beans or pinto beans to this rice. Make it spicier: For heat add in diced jalapeno with the onion.

Steps to make Spanish rice with chicken:
  1. In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
  2. Add in garlic and onion and cook another minute.
  3. Add pimento, olives and rice plus seasonings. cook 2 more minutes.
  4. Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
  5. Recipe for achiote oil is in my profile.
  6. Recipe by taylor68too

You can also add in a pinch of cayenne. Vegetarian: Substitute vegetable stock for the chicken stock to. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. This take on the classic Spanish arroz con pollo, which cooks in a single saucepan over the stovetop, doesn't disappoint.

So that’s going to wrap it up with this special food spanish rice with chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!