Arroz con Gandules / Rice w Pigeon Peas
Arroz con Gandules / Rice w Pigeon Peas

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, arroz con gandules / rice w pigeon peas. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pigeon peas, popular throughout the Caribbean West Indies, are small, oval beans with a nutty flavor. Pour in pigeon peas (gandules) and let boil for a minute. Stir ONCE and put the lid on it, sealing tightly.

Arroz con Gandules / Rice w Pigeon Peas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Arroz con Gandules / Rice w Pigeon Peas is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:
  1. Make ready chopped Chorizo or Spicy Sausage (Salchichón)
  2. Take (15 oz.) Gandules (Pigeon Peas)
  3. Make ready minced Garlic
  4. Get chopped Red Onion
  5. Prepare chopped Green Peppers
  6. Prepare Roasted Red Peppers
  7. Prepare Chicken Bullion
  8. Get Sazon with Culantro and Achiote
  9. Take of Sofrito
  10. Make ready Adobo Goya
  11. Get dried Oregano
  12. Prepare sliced Pimento stuffed Green Olives
  13. Prepare Tomato Sauce
  14. Get Fresh Cilantro
  15. Take Salt and Pepper to taste
  16. Prepare White Rice (uncooked)
  17. Take Water
  18. Take of Extra Virgin Olive Oil

Add the pigeon peas, capers and olives and stir well. Add the tomato sauce and a pinch of salt. Boil the rice and pea mixture until the standing water has all but disappeared but the mixture is still very wet. Rice with Pigeon Peas Arroz Con Gandules is one of my favorite Puerto Rican recipes usually served on holidays, and special occasions, made with medium-grain rice, Spanish tomato sauce, sofrito, pigeon peas, green olives, capers, and seasoned with Sazon Seasoning with achiote, kosher salt, and freshly ground pepper.

Steps to make Arroz con Gandules / Rice w Pigeon Peas:
  1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
  2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
  3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
  4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
  5. Buen Provecho :-)

Arroz con Gandules is the best Puerto Rican rice dish that is filled with FLAVOR. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves A LOT of people. Arroz con gandules is a traditional one pot, Puerto Rican dish. Rice is simmered with pigeon peas and gently cooked until cooked and combined. "This dish puts me in touch with my roots," Rios said. "The aromas fill my apartment with all of the fragrance of family.

So that is going to wrap this up with this exceptional food arroz con gandules / rice w pigeon peas recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!