Cheesy Meat Lasagña
Cheesy Meat Lasagña

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cheesy meat lasagña. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. In a large skillet, cook beef, salt, and pepper over medium-high heat, stirring frequently, until browned and crumbly. Brown meat with garlic and oregano in large saucepan.

Cheesy Meat Lasagña is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Cheesy Meat Lasagña is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy meat lasagña using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Take chopped Red Onion
  2. Prepare heaping tablespoons of Sofrito
  3. Prepare Chicken Buillon
  4. Prepare Sazon with Culantro and Achiote
  5. Make ready Bay Leaves
  6. Take sliced Pimento Stuffed Green Olives
  7. Make ready Lasagña Sheets
  8. Get Salt and Pepper to taste
  9. Take Mozzarella Cheese
  10. Take s Cream Cheese
  11. Prepare Parmesan Cheese
  12. Prepare of Ground beef
  13. Prepare minced Garlic
  14. Get of Tomato sauce
  15. Make ready of Pasta sauce
  16. Get of Garlic powder
  17. Make ready of Adobo Goya
  18. Make ready of dried Basil
  19. Make ready of Italian seasoning

Spread half of the cheese mixture over the noodles. Repeat meat sauce, noodles and cheese layer once. Top with remaining noodles and meat sauce, making sure to cover noodles with sauce. A family-pleasing version of lasagna is made with lean ground beef, whole wheat lasagna noodles, prepared sauce, and plenty of mozzarella for a dish that's easy yet hearty.

Instructions to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it! Remove from heat; stir in tomatoes. MIX egg, cottage cheese and Parmesan cheese. This Easy Cheesy Meatless Lasagna uses no-boil noodles (my favorite!) to make this as simple a recipe as possible!

So that is going to wrap this up for this special food cheesy meat lasagña recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!