Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, new york style cheesecake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
This is my favorite recipe for New York-style cheesecake, and includes a great technique for letting the citrus-kissed cake finish in the oven, so that no crack forms when the cake cools. Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until. This cheesecake is New York-style, fool-proof, easy, and super-delicious.
New York style Cheesecake is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. New York style Cheesecake is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make New York style Cheesecake:
- Prepare Crust
- Take 100 g crackers
- Prepare 1 1/2 tsp sugar
- Get 1/8 tsp salt
- Make ready 57 g melted butter
- Make ready Cheese filling
- Prepare 340 g cream cheese
- Make ready 10 Tbsp sugar
- Get 2 large eggs
- Take 1/2 large yolk
- Prepare 3/4 cup sour cream
- Get 1 1/2 tsp lemon juice (optional)
- Get 2 g vanilla extract (optional)
Finally, New York cheesecake is often served plain (or with some simple berries on top) so the tangy flavor can really shine. New York-style cheesecake is my husband Michael's favorite dessert. New York Style Cheesecake is just a simple combo of basic graham cracker crust and smooth and silky cream cheese filling. It's a bit tangy but rich in texture thanks to addition of sour cream in filling.
Instructions to make New York style Cheesecake:
- Crush the crackers in a food processor. Add in the sugar and salt and mix them.
- Melt the butter and add it into the food processor for everything to be well combined.
- Grease up the pan and cover the bottom and the sides with parchment paper.
- Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
- Set ur oven to prehead at 175°C
- Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
- Pour the sour cream, lemon juice and vanilla extract and mix
- Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
- Scrape the bowl to make sure everything is well combined
- Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
- Back at 165° for an hour
- After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating
Some types of New York style cheesecakes use sour cream for topping, but I like to mix it into filling.. Create a homespun version of the Big Apple's signature dessert made with cream cheese, sour cream and heavy cream, along with fresh eggs, lemon, vanilla, and a little sugar, all in a graham cracker crust. For the New York-Style Cheesecake Filling: In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held mixer, beat the softened cream cheese and sour cream until completely smooth. This cheesecake is New York-style, fool-proof, easy, and super-delicious. It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor.
So that’s going to wrap this up with this exceptional food new york style cheesecake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
