Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pear mascarpone cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.
Pear Mascarpone Cake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Pear Mascarpone Cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pear Mascarpone Cake:
- Make ready 120 g unsalted butter
- Prepare 250 g mascarpone
- Take 35 g confectioners sugar
- Prepare 1 tsp vanilla extract
- Make ready 4 large eggs
- Take 190 g all-purpose fluor
- Prepare 70 g granulated sugar
- Make ready 1 1/2 tbsp cornstarch
- Take 1 tsp baking powder
- Get 1 tsp baking soda
- Get 1/4 tsp salt
- Get 1 pear (290 g) diced
- Get 1 pear (290 g) sliced
- Get handful granulated sugar
Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-). Here is how you achieve it. Pour into prepared pan and top with sliced pears.
Steps to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
Be sure not to over bake. Italian Classic Pear and Mascarpone Cake. Light and delicate cake filled with mellow pears. Thanks to the addition of butter the cake gets its crusty skin, oil keeps the cake fresh for longer and egg whites add moisture. We are adding lemon juice to lift up mellow pears.
So that is going to wrap it up for this exceptional food pear mascarpone cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
