Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini cheesecake with blueberry sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mini no bake cheesecakes with blueberry sauce, served in small mason jars. Ready fast since the cheesecake is no bake, made with cream cheese, greek yogurt and whipped cream. Perfect dessert for a party since they can be transported so easily.
Mini Cheesecake with Blueberry Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mini Cheesecake with Blueberry Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mini cheesecake with blueberry sauce using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini Cheesecake with Blueberry Sauce:
- Make ready 1/3 Cup Gram Cracker Crumbs
- Get 1 Tbsp Melted Butter
- Prepare 1 Pkg (8 oz) Cream Cheese, Soften)
- Get 1/4 Cup White Sugar
- Prepare 1 Egg
- Take 1/2 tsp Vanilla Extract
How to make Mini Lemon Cheesecakes with Blueberry Sauce. First, you will zest and juice the lemons. This easy blueberry cheesecake is one of the best desserts to make this summer, when berries are in season. To make classic baked blueberry cheesecake, first we need to make a cake and a sauce.
Instructions to make Mini Cheesecake with Blueberry Sauce:
- Preheat 325, line 6 miffin cup with paper
- Mix Graham Cracker and butter well, spoon in to muffin cups, press down with a shot glass
- Bake for 5 min, remove, keep oven on
- Beat cream cheese until fluffy, beat in sugar (abput 5 minute total) add egg and vanilla extract mix well
- Spoon in mixture evenly, also to the rim. Bake for 25 min
- Cool in pan completely before removing to chill in fridge. Serve with homemaker blueberry sauce
Moreover, you can make this cheesecake to freeze ahead! These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a blueberry swirl!. Discard any solids from the strainer and set aside the blueberry sauce to cool. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. These cheesecakes are easy to make with detailed step-by-step instructions.
So that is going to wrap this up with this special food mini cheesecake with blueberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
