Creamy Chicken and Artichoke casserole
Creamy Chicken and Artichoke casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken and artichoke casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Creamy Chicken and Artichoke casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Creamy Chicken and Artichoke casserole is something which I have loved my whole life. They’re nice and they look wonderful.

In a large saucepan, melt remaining butter; stir in flour and nutmeg until smooth. Cut the artichoke hearts into bite-size pieces and scatter over the chicken. Pour the soup mixture over the chicken and artichokes.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy chicken and artichoke casserole using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Artichoke casserole:
  1. Get Preparation
  2. Take Spiral pasta
  3. Get Skinless boneless chicken breast cubed
  4. Take Frozen artichoke hearts
  5. Make ready Onion diced
  6. Get Packet Sazon goya achiote seasoning
  7. Take Packet Knorr bechemel mix
  8. Get Water

Mix bechemel sauce, chicken mixture, and pasta. In a small bowl, combine the artichokes, oil and garlic. Combine the soup, mayonnaise, lemon juice and curry; pour over the chicken. Add chicken, artichoke hearts, mayo, sour cream, wine, Parmesan cheese, salt and pepper; mix well.

Instructions to make Creamy Chicken and Artichoke casserole:
  1. Pre cook pasta
  2. Preheat oven to 200c degrees
  3. Sauté chicken, onions, chopped artichoke hearts seasoned with sazon packet in pan
  4. Mix bechemel mix with one liter cool water and bring to a boil stirring to avoid sticking or clumping.
  5. Mix bechemel sauce, chicken mixture, and pasta. Place in casserole dish and bake for 20 minutes.

Pour into greased casserole dish and sprinkle paprika on top. Our family really loves this creamy Chicken Artichoke Casserole. Creamy Spinach Artichoke Chicken Casserole Ingredients. You can also use any leftover chicken you have laying around. Light meat and/or dark meat is just fine.

So that’s going to wrap it up with this exceptional food creamy chicken and artichoke casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!