Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mint coriander buttermilk. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Buttermilk is very light as compared to 'Lassi' (Thick Yogurt Based Drink). You can flavor the buttermilk by using various spices or drink it plain by adding a pinch of salt. Two bunches of mint leaves, coarsely chopped.
Mint coriander buttermilk is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mint coriander buttermilk is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have mint coriander buttermilk using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mint coriander buttermilk:
- Prepare 1 cup curd
- Make ready 1/4 cup mint leaves
- Make ready 1/4 cup Coriander leaves
- Take 1 inch ginger
- Make ready to taste Salt
- Get 1/2 teaspoon black salt
- Get 1/2 teaspoon roasted cumin seeds powder
How to make buttermilk at home? Cumin seeds, mint, coriander, black salt, ginger, pepper, green chillies, chaat masala etc. are added to buttermilk made at home to enhance its taste and health benefits. In summers, it is usually topped with ice cubes or refrigerated. Buttermilk can be made by churning full-fat cream.
Instructions to make Mint coriander buttermilk:
- In a grinding bowl take curd, mint leaves, coriander leaves and ginger.
- Grind them with little water. Then strain with strainer. Add water enough to get desired consistency.
- Add salt, black salt and roasted cumin seeds powder. Mix well. Put into fridge for sometime. Enjoy cool mint coriander buttermilk with lunch or dinner.
How to make Pudina Buttermilk Recipe. To begin with Pudina Buttermilk recipe, firstly churn curd well in a narrow-mouthed utensil or glass. (Blender or a mixer can also be used) Add water and churn again. If curd is not thick, adjust the water quantity in the recipe as per the required consistency. Sometimes I don't even add ground cumin. Black salt just gives the buttermilk the right zing and taste.
So that is going to wrap this up with this special food mint coriander buttermilk recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
