Zucchini Bread
Zucchini Bread

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini bread. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Zucchini Bread is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Zucchini Bread is something that I’ve loved my entire life. They are nice and they look wonderful.

A moist and delicious zucchini bread flavored with walnuts and cinnamon. Easy to bake and freeze, this recipe makes two loaves. A sweet cinnamon-y zucchini bread that makes use of all the leftover zucchini from my family's garden.

To begin with this particular recipe, we have to first prepare a few components. You can have zucchini bread using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Bread:
  1. Get 1 1/2 Cups All Purpose Flour
  2. Get 1 1/2 tsp Ground Cinnamon
  3. Make ready 1 tsp Baking Soda
  4. Get 1/2 tsp Baking Powder
  5. Get 1/2 tsp Salt
  6. Prepare 1/4 tsp Ground Nutmeg
  7. Get 1/2 Cup White Sugar
  8. Get 1/4 Cup Brown Sugar
  9. Make ready 1/2 Cup Veg Oil
  10. Make ready 2 Large Eggs
  11. Get 1 Cup Shredded Zucchini
  12. Prepare 2 tsp Vanilla Extract
  13. Get 1/2-3/4 Cup Walnuts (Chopped)

In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in. Storing Zucchini Quick Bread: Store the homemade baked bread in a ziplock bag. Freezing Zucchini Bread: Follow the instructions to make the best zucchini bread.

Steps to make Zucchini Bread:
  1. Preheat Oven To 350° F
  2. Grease an 8 × 4 Meatloaf Pan with Butter or Oil. Place a piece of parchment paper in the bottom for easy release.
  3. In a large bowl, add all wet ingredients and whisk until smooth and thoroughly mixed.
  4. In another bowl, add dry ingredients. Mix. In an additional bowl mix Walnuts and a few Tbsps of the flour mixture, and toss until coated.
  5. Pour dry ingredients into the wet ingredients and stir until mixed. Do not over work batter. Fold in floured walnuts.
  6. Add batter into the greased Meatloaf Pan. Cook for about 55 minutes or until fully cooked and a toothpick comes out clean. Enjoy!

Once it has completely cooled, wrap tightly in plastic wrap and then aluminum foil. Zucchini bread can be frozen for up to three months. After it is completely cooled, wrap it securely in aluminum foil, freezer wrap, or place in a freezer bag. Thaw the bread overnight in the refrigerator before serving. Lightly toast individual slices for best results.

So that is going to wrap it up for this exceptional food zucchini bread recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!