Mini Peanut Butter Protein Cookies
Mini Peanut Butter Protein Cookies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini peanut butter protein cookies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mini Peanut Butter Protein Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Mini Peanut Butter Protein Cookies is something that I’ve loved my entire life.

Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Mini Peanut Butter Protein Cookies Important nutrient can be added to your diet in the most pleasant way 😉 It's chewy, very fragrant, and it keeps you full longer.

To get started with this recipe, we have to first prepare a few components. You can cook mini peanut butter protein cookies using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mini Peanut Butter Protein Cookies:
  1. Prepare 40 g coconut sugar
  2. Take 95 g peanut butter
  3. Make ready 1 large egg (whole)
  4. Prepare 1 egg white
  5. Get 1/2 tsp vanilla extract
  6. Get 2 tbsp flour
  7. Prepare 1/4 tsp salt
  8. Take 1/4 tsp baking soda
  9. Make ready 50 g vanilla protein powder
  10. Make ready 50 g compound chocolate (shaved) or chocolate chips

Mini Peanut Butter Protein Cookies instructions. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula.

Steps to make Mini Peanut Butter Protein Cookies:
  1. Prepare all of the ingredients
  2. Mix the coconut sugar, peanut butter, vanilla extract, and eggs on low speed until combined
  3. Add the salt and the baking soda. Sift in the flour then mix it with a plastic spatula
  4. Add the protein powder. I used plant based protein, I think it tastes the best, but you can use whey protein as well. Different protein powder will have different properties so by the end of this step, judge the dough whether it is too dry or too soggy. If it’s to dry you can add a little bit of milk, if it’s too soggy you can add a little bit of protein powder
  5. Add the chocolate and mix again
  6. Cover the dough with plastic wrap and let sit in the fridge for about 30 minutes while you do the dishes, prep the pan, and preheat the oven to 180 degrees Celsius
  7. Line the baking pan with parchment paper and grease with butter and flour. Honestly I don’t have any parchment paper left so I just greased the pan. Scoop the dough one tablespoon at a time, flatten the top a little bit because the cookie will not spread in the oven. The dough makes 15-16 cookies
  8. I went a bit crazy by sifting a little bit of cocoa powder on top of the unbaked cookies. You can skip this step
  9. Bake for 8-9 minutes. Take it straight out of the oven when the timer stops. Let it cool down on a wire rack for as long as you can wait.

I used plant based protein, I think it tastes the best, but. Soft and chewy homemade Peanut Butter Protein Cookies. Flourless, gluten free recipe made with vanilla whey protein. Stop wasting money on store bought protein cookies and make this easy recipe instead! Nutrient-Dense, Whole Food Ingredients In Every Product.

So that is going to wrap it up for this exceptional food mini peanut butter protein cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!