Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, almost chicken enchiladas casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Almost chicken enchiladas casserole is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Almost chicken enchiladas casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together since everything is layered together instead of rolled.
To get started with this particular recipe, we have to first prepare a few components. You can cook almost chicken enchiladas casserole using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Almost chicken enchiladas casserole:
- Prepare chicken
- Take chicken breasts skinless and boneless
- Get salt
- Make ready ground cumin
- Take granulated garlic powder
- Prepare paprika
- Take annatto powder
- Get oil
- Get ground black pepper
- Take sauce
- Prepare canned diced tomatoes
- Take whole leaf oregano
- Get chopped parsley
- Make ready turmeric
- Make ready sofrito
- Get tomato paste
- Get onion chopped
- Make ready garlic, sliced
- Make ready topping
- Make ready mozzarella cheese
- Get shredded monetary jack colby cheddar cheese
- Make ready garnish
- Get sour cream
- Make ready pickled jalapeño peppers
- Take chopped cilantro
Instant Pot Chicken Enchiladas Casserole—an easy and flavorful way to make chicken enchiladas. Dig in to layers of cheese, tortillas, enchilada sauce and seasoned chicken. Chicken enchiladas are one of my favorite meals! Layers of corn tortillas give this ultra-creamy chicken enchilada casserole some hearty structure, without requiring that you roll up individual enchiladas.
Steps to make Almost chicken enchiladas casserole:
- Preheat oven 350° Fahrenheit
- Coat large saute pan with oil. Season chicken with with cumin, annatto powder, granulated garlic powder, salt, pepper, and paprika before turning. After you turn sprinkle the bottom next. Cook till chicken is done. Remove chicken to a platter, allow to cool.
- Saute onion and garlic clove in chicken drippings until tender. Stir well to combine. Add canned tomatoes, saute 1 minute. Add oregano, turmeric, and sofrito. Add tomato paste to thicken just a bit. Let simmer for 15 minutes.
- Pull chicken breasts apart by hand into shredded strips. add sauce to pan just enough to cover bottom. Add shredded chicken to pan, add tomatoes on top of the chicken.
- Add cheeses on top. Bake in oven 15- 20 minutes.
- Let cool just a bit. Add sour cream to top. Then peppers, and cilantro. Serve hope you enjoy!
While tender shredded chicken is a perfect fit, you can customize this family-favorite enchilada casserole with whatever protein you like. We love it with smoky shredded BBQ brisket or pulled pork in place of the chicken, or even small. Top the second layer of tortillas with the second half of the chicken, sauce, and a sprinkling of cheese. Cover the casserole lightly with aluminum foil, making sure the foil does not touch the cheese on the top. For Enchiladas: In a medium bowl, mix together shredded chicken, green chiles, cream cheese, quinoa, and ½ cup enchilada sauce.
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