Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Remove the Bombolini from the oil when they turn golden brown in color. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- Get ✨Bombolini Dough✨
- Take 130 g Warm Milk
- Get 1 tsp Dry Yeast
- Take 1 Egg + 1 Yolk
- Get 1 tbsp + 1/2 tsp Sugar
- Get 1/2 tsp Salt
- Make ready 290 g Flour
- Take 1 qt- 1 Liter Oil For Frying
- Prepare ✨Cinnamon & Sugar Mix✨
- Take 2 tsp Ground Cinnamon
- Make ready 2 Cups Granulated Sugar
- Take ✨Vanilla Pastry Cream✨
- Get 100 g Sugar
- Prepare 1 tsp Vanilla extract
- Make ready 1 Cup Milk
- Make ready 1/2 Cup Heavy Whipping Cream
- Make ready 3 Egg Yolks
- Make ready 33 g Cornstarch
- Prepare 14 g Butter
Previous article OKONOMIYAKI recipe OSAKA STYLE (JAPANESE. In a small saucepan bring milk, vanilla bean, and vanilla bean seeds just to the boil over medium heat. Add the flour and whisk to well combine. My first experience with eating a Bomboloni was an evening out with friends.
Steps to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
- In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
- To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
- Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
- Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.
It all started out as a walk along the boardwalk and then a delicious experience with a soft donut, that was filled with a creamy vanilla pastry cream. We went to one of the famous bakeries near the sea and had a warm just made Bomboloni. Bomboloni are irresistibly light and delicious Italian doughnuts that are fried, coated in granulated sugar, and traditionally stuffed with pastry cream. A new crazy week has begun, and really the only consolation I can give you is doughnuts! Bomboloni carts are popular at beaches for a snack.
So that’s going to wrap it up with this exceptional food bombolini (italian donuts with vanilla pastry cream)🇮🇹 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
