Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rice with sausage and peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Products & Get Recipes Ideas That Are Quick & Easy. How to Make Sausage and Peppers. To make this skillet sausage and rice dish, you first need to cook the sausage (removed from its casings) and diced onion in a little olive oil until the sausage is cooked through and the onions are golden.
Rice with sausage and peppers is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Rice with sausage and peppers is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rice with sausage and peppers using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice with sausage and peppers:
- Get rice
- Get green bell pepper
- Prepare red bell pepper
- Take yellow bell pepper
- Make ready Spanish onion
- Get (Optional) mushrooms
- Make ready spicy Andouille sausages
- Get Seasoning, I used Saźon Goya with Coriander and Annatto. Cajun seasoning too goes with this recipe.
- Make ready vegetable oil
- Prepare salt
Using a non-stick pan will help with the clean-up! Use a pot with high sides. So make sure you have enough room in the pot! Season the mixture with salt and pepper and stir in the sausage and rice.
Instructions to make Rice with sausage and peppers:
- Slice bell peppers and onion. Chop sausages into bite sized chunks.
- Add oil into a heated skillet. Sauté onions until pink and add peppers. Sauté until peppers are tender.
- In a separate skillet cook the sausage chunks until nice and brown in color. Add sautéed onions and peppers to it. Add salt and seasoning and cook everything together for a minute.
- Cook the rice separately with some salt.
- Dinner's ready in minutes!
Place the peppers upright in a baking dish just large enough to hold them. Pour in half of the vegetable stock along with the tomatoes and pimiento. Season to taste with red pepper flakes, Cajun seasoning, and pepper. Cook until the liquid has almost completely evaporated. Stir in sausage with remaining vegetable broth, and simmer until all is hot.
So that is going to wrap this up for this special food rice with sausage and peppers recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
