Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chewy oatmeal raisin biscuits. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Check Out Top Brands On eBay. The creation of the oatmeal raisin cookie was a flat cookie. Made with lard, soaked raisins, it stayed sort of soft.
Chewy Oatmeal Raisin Biscuits is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Chewy Oatmeal Raisin Biscuits is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chewy oatmeal raisin biscuits using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chewy Oatmeal Raisin Biscuits:
- Take 125 Gr AP Flour
- Prepare 1/2 Tsp Baking Soda
- Make ready 1/2 Tsp Salt
- Make ready 1/4 Tsp Ground Cinnamon
- Prepare 1/4 Tsp Ground Ginger
- Take 115 Gr Unsalted Butter
- Get 100 Gr Brown Sugar
- Take 50 Gr Granulated White Sugar
- Prepare 1 Large Egg
- Prepare 1 Tsp Vanilla Extract
- Get 150 Gr Rolled Oats
- Get 100 Gr Raisins
- Make ready 50 Gr Mixed Dried Fruit
How to Make Oatmeal Raisin Cookies. Add vanilla and molasses, mix until combined. Soft and Chewy Oatmeal Raisin Cookies These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious!
Steps to make Chewy Oatmeal Raisin Biscuits:
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In the bowl of food Processor with the paddle or Dough attachment, cream together the butter, brown sugar, and granulated sugar for 1 minute until well combined. Add the egg and vanilla extract and mix until fully combined.
- Mix in the flour mixture and continue mixing until just combined, then Pulse to mix in the oats, raisins & Fruit until fully combined.
- Put into a large bowl, cover with Cling Film and put in Fridge for 30 mins.
- Preheat oven 170c, line 2 baking Sheets with Baking Paper.
- Use about 1.5 Tsp of the mixture and form a ball in your hands then put onto the paper and slight press down - make sure to leave space for expansion.
- Cook in Batches for about 10-12 mins until edges are golden brown.
- Leave on sheet to cool for 10 min then transfer to wire rack to cool completly.
The Best Chewy Oatmeal Raisin Cookie recipe - perfect texture, soft, full of oats, raisins, and nuts. This oatmeal raisin cookie recipe will surely be your new tried and true oatmeal cookie recipe. It's a good thick old-fashioned cookie with a little cinnamon and raisins. The very best oatmeal raisin cookies you will ever make! They are soft and chewy and I promise you will NOT be wishing those raisins were chocolate chips. (I know you) The trick is to plump the raisins in boiling water, and then add a bit of molasses to the cookie dough.
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