Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried mango raisin ice-cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Delicious Mango -The king of the fruits have lots of health benefits. It helps to boost our immunity system. Every year we are waiting for this summer season to get these yummy Mangoes.
Fried Mango Raisin Ice-cream is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Fried Mango Raisin Ice-cream is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have fried mango raisin ice-cream using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Mango Raisin Ice-cream:
- Get For making mango Ice cream
- Get 4 - Alphonso Mango slices
- Take 1/2 cup - sweetened Condensed milk
- Take 1 tsp - Vanilla extract
- Take 2.5 cup - Heavy whipping cream
- Make ready 1/2 cup - Chopped Mangoes
- Take 1 tbsp - Raisins
- Make ready For fry the mango ice cream
- Get 8 - Bread Slices
- Get Oil as required for deep fry
- Get Others
- Take Food Processor/ Mixer
- Get Plastic wrap
- Make ready Scoop
- Prepare Hand blender
- Take Mint leaves & chocolate syrup for garnishing
- Get Wooden roller pin and board
Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. Fried Mango Raisin Ice-cream step by step.
Instructions to make Fried Mango Raisin Ice-cream:
- Peel and slice the mangoes.Then blend them in food processor or Mixer and make smooth pulp.
- Add chilled whipping cream to a bowl.whisk the cream until get stiff peak.
- Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined.
- Lastly add Raisins & chopped mangoes mix well and transfer the mixture into the air tight container and freeze overnight until firm.
- Scoop out mango ice cream into balls and place on a muffin tray or any plate or tray & cover with plastic wrap and freeze them until harden.
- Now cut the crust off the breads. And by using rolling pin and board roll out all the breads to flatten.
- Now place one bread slice on the top of the plastic wrap,add one ice cream ball on the top of the bread & cover the ice cream ball with another slice of bread.
- By using with your hands press the bread around the ice cream & shape it like bread ball.Wrap the full thing in the plastic wrap tightly.And freeze it again for at least 4-5 hours.
- Now heat the enough oil in a pan or wok for deep fry the bread ice cream balls.When oil becomes hot enough,one at a time fry the bread ice cream balls for 10 - 20 seconds or until golden brown on all sides. Transfer them in a paper towel lined plate.
- Then transfer them into the serving bowls, & garnish them with chocolate syrup and mint leaves and serve them immediately.
Then blend them in food processor or Mixer and make smooth pulp. Add chilled whipping cream to a bowl.whisk the cream until get stiff peak. Add sweetened condensed milk, vanilla extract, mango pulp and whisk until well combined. See recipes for Fried Mango Raisin Ice-cream, Mango ice cream too. Generally, fried ice cream are small balls of ice cream which are frozen at a very low temperature and then rolled in a batter or either eggs, cornflakes or tempura and then deep fried.
So that’s going to wrap it up for this exceptional food fried mango raisin ice-cream recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
