Habichuelas Guisadas
Habichuelas Guisadas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, habichuelas guisadas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Habichuelas Guisadas is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Habichuelas Guisadas is something that I’ve loved my whole life. They’re fine and they look wonderful.

Habichuelas Guisadas, or Stewed Red Beans, is a savory dish of seasoned beans, usually accompanied by rice. It's a favorite meal or side dish in many Caribbean countries including Puerto Rico, the Dominican Republic and Cuba. Made with a handful of convenient signature GOYA® products,.

To begin with this recipe, we have to prepare a few ingredients. You can have habichuelas guisadas using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Habichuelas Guisadas:
  1. Make ready Goya pink beans w/ liquid
  2. Take Goya tomato sauce
  3. Prepare diced ham
  4. Take potatos chopped into small cubes
  5. Get oil
  6. Get sofrito (goya brand if you don't know how to make it)
  7. Prepare garlic clove chopped/minced
  8. Make ready Goya sazon con culantro y achiote
  9. Prepare chopped cilantro
  10. Make ready Green olives (optional)
  11. Get water (depending on how thick you want it)

The principle of the stew is usually that of a mixture of meat, fresh vegetables and/or legumes is cooked in a sauce. The sauce can be more or less liquid and therefore the dish can be more or less. Puerto Rican Habichuelas Guisadas is one of my favorite recipes! I ate this growing up all the time when my mom and grandma used to make it.

Instructions to make Habichuelas Guisadas:
  1. Heat oil in a pot on medium-high heat and cook ham until browned for 1-2 minutes.
  2. Add sofrito, garlic & sazon and stir.
  3. Add tomato sauce and stir.
  4. Add can of beans and stir.
  5. Add potatos, cilantro & green olives.
  6. Add water and let it come to a boil then lower heat to low.
  7. Cover pot w/ lid and let cook for 25-30 minutes then ur done!
  8. Serve over white rice or alone 😊

It's such a frugal and filling meal, and it's amazingly delicious so I keep it on constant rotation in my own kitchen. Puerto Rican Stewed Beans ( Habichuelas Guisadas) Recipe by TheBostonBean. Nice and hearty addition to white rice. Puerto Rican Rice and Beans WITH VIDEO - otherwise known as Habichuelas Guisadas (Stewed Beans) - are the most flavorful beans simmered in a tomato and sofrito based broth with potatoes and olives. Served over rice they are a meal unto themselves, or a classic staple with every Puerto Rican dinner!

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