Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, white chocolate raspberry cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
White Chocolate Raspberry Cake is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. White Chocolate Raspberry Cake is something that I have loved my whole life.
White chocolate and raspberry are one of the greatest dynamic duos of all time. Their complementary flavors are used fully with this White Chocolate Raspberry Cake Recipe, featuring sweet raspberry filling and a delicious white chocolate cake. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate raspberry cake using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate Raspberry Cake:
- Make ready 150 g White Chocolate
- Prepare 75 g Butter
- Get 3 Eggs
- Prepare 2 Tsp Baking Powder
- Prepare 1 Tsp Vanilla Extract
- Take 2 Tbsp Milk (Optional)
- Make ready 150 g Sugar
- Take 300 g All-purpose Flour
- Take 45 g Almond/Chopped Walnuts
- Prepare 200 g Frozen Raspberries
- Prepare Pinch Of Salt
How to make this White Chocolate Raspberry Cake. To make this white chocolate cake, I modified the recipe from my White Chocolate Candy Cane Cake. Technically the ratio of sugar in this recipe is too high, because the white chocolate also has sugar in it. Delicious scratch White Chocolate Raspberry Cake Recipe- this layer cake is so moist and has wonderful flavor!
Steps to make White Chocolate Raspberry Cake:
- Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly.
- In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean.
- Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋
Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream cheese frosting. This post is sponsored by ALDI, but all opinions are my own. You guys, this cake has been on my list to make for so long.
So that’s going to wrap it up with this exceptional food white chocolate raspberry cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
