Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, icky sticky fried chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Icky Sticky Fried Chicken Fast and easy weeknight dinner my family loves!!!. One day went to fry chicken and was out of flour and now I hardly ever use flour!! Then, while that's heating up, spread some chicken out in a casserole dish.
Icky Sticky Fried Chicken is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Icky Sticky Fried Chicken is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have icky sticky fried chicken using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Icky Sticky Fried Chicken:
- Make ready Vegetable oil or more or less if needed
- Make ready family pack chicken legs
- Get garlic
- Get Salt and pepper
- Get Complete seasoning
- Prepare Sazon with coriander and Annatto
We're gonna meet them and get a sense of how good their Southern Thai-style fried chicken really is. Justin Pichetrungsi: Southern Thai fried chicken style is saltiness, crispiness. The crazy comfort of having salty chicken and shallot sticky rice. Shallot sticky rice is a little sweet.
Steps to make Icky Sticky Fried Chicken:
- Heat frying pan with 1/2 cup of vegetable oil (enough to submerge chicken in halfway) on a medium high
- While oil is heating, season chicken with garlic, pepper, salt and compete seasoning
- When oil is hot enough to sizzle chicken about 5 minutes add chicken and now you sprinkle the Sazon over all chicken (keeps from dying hand orange)
- Lower heat to a medium heat flip chicken and sprinkle Sazon on entire chicken. Let chicken fry about 7 minutes before you flip chicken keep doing and rotate for about 45 minutes for even cooking. Chicken will be browned to eye and no pink inside!
- Halfway thru I re-season with garlic and complete seasoning on both sides of chicken.. Enjoy!
These babies are double-fried to the most crunchy, crisp texture and then slathered in a reduced soy sauce glaze, leaving these wings to be so incredibly sticky and sweet. Next was to quickly sear/brown bite-sized pieces of chicken (you want that crunchy coating) and added the sauce and cooked veggies to simmer. For the hot sauce you MUST use Sriracha Hot Chili Sauce (Rooster Sauce). My chicken was sticky, sweet and spicy just the way it was supposed to be. Sticky Chicken has been around about as long as folks have been cooking.
So that’s going to wrap it up with this special food icky sticky fried chicken recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
