Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, birthday cake - layered chocolate/sugar cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mail order Birthday Cakes to your door, nationwide. Stack the final chocolate layer on top of the vanilla layer and frost the sides and the top of the whole cake in a light layer of the remaining buttercream. Place the assembled and coated cake in the fridge to chill overnight or until set.
Birthday Cake - Layered Chocolate/Sugar Cake is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Birthday Cake - Layered Chocolate/Sugar Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook birthday cake - layered chocolate/sugar cake using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Take 6 large or jumbo eggs (8 regular)
- Prepare 1 cup + 2 tablespoons sugar
- Make ready Few drops of vanilla extract
- Get 2 cups flour
- Take 2 teaspoons baking powder
- Make ready Wax paper (optional, but helpful)
- Take 2 8x10 pans (can modify)
- Make ready 1-2 milk chocolate frostings
- Prepare 2 cups water
- Take Sprinkles (optional)
You need of Few drops of vanilla extract. The classic Birthday Cake, but make it chocolate. Cake is a form of sweet food made from flour, sugar, and other ingredients, that is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, meringues, custards, and pies.
Instructions to make Birthday Cake - Layered Chocolate/Sugar Cake:
- Please note that the pictures were taken while making half of this cake.
- Preheat oven to 350’F.
- Combine eggs, 1 cup sugar, and a few drops of vanilla extract. Whisk or beat on high for approximately 1-2 minutes or until fluffy.
- Add in 2 cups of flour and 2 teaspoons of baking powder. Slowly combine with spoon/spatula.
- Split mix into 2 8x10 pans with wax paper. Yes, it is very thin. Spread it out. :)
- Bake at 350’F for 7-10 minutes. You want the cake to be a little soft and spongy still. Immediately remove it from tray and let it cool for a few minutes.
- While baking, boil or microwave 1-2 cups of water and dissolve 1-2 tablespoons of sugar (proportionately 1 cup/1 tablespoon). Microwave or heat ~1/3-2/3 of frosting container in a separate bowl/mug for each layer of cake [amount depends on how much chocolate you want to add, and 1/2 vs full cake]. (See next steps below for more info).
- Flip first cake over onto a plate/tray. [If making half of this in one pan, you can cut cake in half.]
- Ok- so here’s the unusual part… 🤷🏼♀️ Slowly pour 1/2 cup of hot sugar water on the first layer, soaking the cake completely. Next, pour your ~1/3-2/3 hot melted chocolate frosting on top. The goal is to allow the chocolate to seep into the cake.
- Once completed, repeat this process for each layer of cake placed on top. (I’m hesitant to do more than two total layers because it’s so saturated.) Place in refrigerator to cool.
- Once cool, use the remaining frosting to frost the cake. (You can trim cake first if you’d like.) Add sprinkles or decorations! Enjoy!
The most commonly used cake ingredients include flour, sugar. It's a double-layer devil's-food cake made with cocoa and bittersweet chocolate, the same pair that makes the frosting so luscious. Malted Chocolate & Stout Layer Cake If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The rich chocolate cake is incredibly moist and has a nice malt flavor that's perfectly complemented by the Irish cream frosting. —Jennifer Wayland, Morris Plains, New Jersey Repeat with the third layer.
So that’s going to wrap it up for this special food birthday cake - layered chocolate/sugar cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
