Heathy double chocolate banana bread
Heathy double chocolate banana bread

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, heathy double chocolate banana bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A few crumbs and melted chocolate are fine, as long as there is no raw batter. Run a knife along the edges of the pan to loosen the banana bread. Jump to Recipe Print Recipe Rate Recipe.

Heathy double chocolate banana bread is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Heathy double chocolate banana bread is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook heathy double chocolate banana bread using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Heathy double chocolate banana bread:
  1. Prepare 60 g brown sugar
  2. Get 60 g honey
  3. Make ready 120 ml milk
  4. Prepare 60 g vegetable oil
  5. Prepare 1 tsp vanilla extract
  6. Make ready 2 large eggs
  7. Get 3 medium mashed banana
  8. Prepare 150 g whole wheat pastry flour(can replace by all purposes flour if you can’t find it)
  9. Make ready 100 g natural cocoa powder
  10. Take 1 tsp baking powder
  11. Take 1/2 tsp baking soda
  12. Take 1/2 tsp salt
  13. Make ready 170 g chocolate chips (plus more to sprinkle on top)

One could argue this would be suitable for breakfast. What I love about this particular recipe is that it uses. And don't worry, the chocolate it is studded with will still be gooey and melted. If you're after a gluten free recipe for banana bread click here.

Instructions to make Heathy double chocolate banana bread:
  1. Preheat your oven to 350°F and spray a 9x5" loaf pan with olive oil spray.
  2. In a big mixing bowl mix wet ingredients: sugar, milk, oil, honey, egg & mashed banana.
  3. Sift in dry ingredients:the flour, cocoa powder, baking powder, baking soda, and salt and gently incorporate with the wet. Stir in the chocolate chips.
  4. Pour batter into your prepared loaf pan, top with extra chocolate chips.
  5. Bake at 350°F for 45-55 minutes or until a toothpick inserted into the loaf comes out clean. (If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through).
  6. Allow the baked loaf to rest in the pan on a cooling rack for 10 minutes. Remove the loaf by loosening the sides with a spatula tilting the loaf pan, and gently pulling the loaf out of the pan with your fingers or being careful not to smudge the chocolate chips.
  7. Slice into thick slices and serve.

If Coeliac use gf flour instead of oats! Obviously you'd have to add the chocolate bits too. Come back and let us know how you like it! This Double Chocolate Banana Bread is super moist, yet hearty and stable to hold its shape when sliced. This double chocolate banana bread is out of this world!

So that is going to wrap it up for this exceptional food heathy double chocolate banana bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!