Slow Cooker Spanish Pork… Pernil P-lo Style
Slow Cooker Spanish Pork… Pernil P-lo Style

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, slow cooker spanish pork… pernil p-lo style. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pernil P-lo Style My daughters favorite over rice!. Puerto Rican style pork roast, but done in the slow cooker. Best of all, it's so easy to make!

Slow Cooker Spanish Pork… Pernil P-lo Style is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Slow Cooker Spanish Pork… Pernil P-lo Style is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker spanish pork… pernil p-lo style using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Get Pork tenderloin or pork roast with bone in
  2. Make ready vinegar
  3. Take chopped onion
  4. Make ready red and green pepper
  5. Make ready Cilantro cut up
  6. Make ready sofrito
  7. Prepare Sazon packets with coriander and Annatto
  8. Get minced garlic
  9. Get Water
  10. Take lime chopped in half

Slow Cooker Pernil (Puerto Rican Roast Pork) is made with pork shoulder marinated overnight in garlic, citrus juices, cumin and oregano and slow cooked all day in the slow cooker.. For the rest of the meal I was lazy and used the Goya Instant Spanish Style Yellow Rice and heated some canned black beans with a. Pernil is a pork shoulder marinated overnight in sofrito, slices of garlic, adobo and sazón. Slow roast in the oven or slow cooker for a very tender meat.

Steps to make Slow Cooker Spanish Pork… Pernil P-lo Style:
  1. Put crock pot on high and place pork in
  2. Get a bowl to mix sofrito peppers vinegar minced garlic cilantro Sazon packets and chopped onion
  3. Pour on top of seasoned pork (I season with salt garlic powder adobo and a complete seasoning)
  4. Add water to mixing bowl and pour covering pork with about inch left uncovered. Squeeze lime juice in and drop one half chopped lime in
  5. Cover for 3 hours than I flip
  6. Let go for two more removing pork and lime. Once pork removed tear apart gently with fork and knife going same way meat cut (if it's not tearing with little effort than let cook longer). Want it tougher than a shred will tender to a shred after this point
  7. Place back in crock pot for another hour to two covered
  8. Once pork is tender to cut with fork it's done

This is Puerto Rican pulled pork with lots of Latin flavor. Serve over rice, make tacos, sliders, quesadillas or burritos. You can freeze for later use too. It's served with vinegar-based pique criollo, a hot sauce made with peppers, garlic, pineapple and. Mash garlic into paste in a mortar and pestle or pilon.

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