Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cilantro garlic yellow rice. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Cilantro Garlic Yellow Rice. One of the great things about this recipe is that its flavor profile goes so well with so many different cuisines - Mexican, Indian, Vietnamese, Thai, Cuban, and other similar cuisines. Plus everyone loves a delicious rice dish.
Cilantro Garlic Yellow Rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cilantro Garlic Yellow Rice is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have cilantro garlic yellow rice using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cilantro Garlic Yellow Rice:
- Make ready a medium onion, diced
- Prepare minced garlic (about 5 large cloves)
- Make ready chopped cilantro (you can use the stems, too)
- Prepare butter (I use unsalted.)
- Take ground achiote (aka) annatto
- Prepare jasmine rice
- Make ready unsalted chicken or vegetable stock
- Take water
- Take kosher salt
This recipe from BBC Good Food was recently. Most of that time is hands off as the rice simmers and cooks. Mediterranean Yellow Rice is seasoned with garlic, cumin, and cilantro. And a sprinkling of pine nuts gives this Mediterranean rice pilaf an extra layer of flavor.
Steps to make Cilantro Garlic Yellow Rice:
- Put the butter in a large pot and turn the flame to medium high. When the butter's just about completely melted, add the onion, garlic, and cilantro to the pot and sauté until the onion is translucent - about 2.5 to 3 minutes. Then add the turmeric and stir to incorporate evenly into the aromatics.
- Turn the heat down to medium, add the rice, and stir to coat all the grains with the sauteed mixtured. Allow the rice to toast for 2 to 3 minutes, stirring occasionally. This will help the grains retain their texture and shape when cooked.
- Add the stock, water, and salt, and stir gently 3 or 4 times to ensure that all the grains of rice have been separated and distribute the rice in an even layer in the pot. This will ensure that each grain gets completely steamed.
- Allow the rice to come to a gentle boil for 1 minute, uncovered, on medium heat, and then turn the heat down to medium low, place the lid on the pot slightly askew (leave about 1/2" inch gap on one side), and continue to steam the rice until all the liquid has been absorbed for 2 to 3 minutes.
- At that point, fluff the rice, allow the steam to release and the rice to cool for about 5 minutes, then serve. (It's important to fluff the rice shortly after all the water's been absorbed so the rice doesn't stick together in clumps.
Bring water to a boil in a saucepan. Add rice, onion, olive oil, turmeric, garlic powder, black pepper, and salt. Place rice in large sieve; rinse under cold running water until water runs clear. Heat oil in heavy large saucepan over medium-high heat. I made cilantro lime rice, yellow rice and mexican rice.
So that’s going to wrap it up for this exceptional food cilantro garlic yellow rice recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
